mashed potato balls can be done in different ways.But in any case, this dish turns out very tasty and satisfying.It can bring to the table in the form of original snacks and as an unusual side dish to meat.Today we present two different versions of preparation, one of which involves frying in a pan in vegetable oil, and the other - baked in the oven.
mashed potato balls: the recipe step by step preparation
To make this original dish is fried, it is necessary to prepare in advance the following products:
- largest sodium salt - add to taste;
- odorless sunflower oil - 150 ml (for cooking);
- bread crumbs small - about 120 g;
- Eggs - 4 pcs .;
- tubers - about 1.3 kg.
Cooking basics
Potato balls of mashed potatoes are obtained tasty and tender only if vegetable base is homogeneous and without any lumps.This requires clean tubers, cut them in half lengthwise, put in boiling salted water and cook for about half an hour to complete softness.Then the broth must be drained and the hot vegetables immediately add 2 chicken eggs and mash everything carefully using tolkushkoy.As a result of these actions you should be formed relatively thick, but homogeneous puree.
process of forming and roasting products
Before fry potato balls of mashed potatoes, they should be properly formed.To do this, a thick base without lumps need to pick up at 1-2 dessert spoons.Then puree is required to roll the ball accurately and beautifully.Once all the items are ready, they should immerse themselves in the pre-whipped eggs, then carefully roll in breadcrumbs.
As you can see, in the formation of semi-finished products is no big deal.Once they are fully prepared, you need to pour the sunflower oil in a deep skillet and reheat it strongly.Finally, in boiling oil is required to put all balls of mashed potato.Beware of turning the spoon or spatula, you should achieve full redness, then you need to dish out onto paper towels, thereby depriving it of oil.
correct Serve
Fried potato balls are encouraged to apply to the table as an appetizer or side dish just hot.Above you can sprinkle them with chopped fresh herbs and pour a thin stream of ketchup or mayonnaise.Bon Appetit!
prepared in the same dish in the oven
Potato bulbs in the oven are obtained as tasty and hearty, like fried in sunflower oil.However, this meal is less fat and calories.In this connection, it is recommended to those who are particularly watching her figure.
So, we need:
- largest sodium salt, freshly ground allspice - to add to taste;
- odorless sunflower oil - 20 ml (for greasing the pan);
- bread crumbs small - about 120 g;
- hard cheese - 75-80 grams (add optional);
- chicken eggs - 2 pcs .;
- tubers - about 1.4 kg.
Base preparation
such beads are prepared the same way as described above.However, the difference in the creation of these unusual items still available.Therefore, you should clean the potato tubers, boil them in salted water, then drain the broth, pepper, add fresh eggs and pound into a homogeneous mash and air by means of such a device kitchen as a blender.
Shaping and baking products
While mashed potatoes do not fully cooled down, it implies to form small balls.To do this in your hands is required to take 1.5 or 2 dessert spoons of vegetable bases.Next, you need a miniature loaf from all sides roll in fine breadcrumbs.
After all semi-finished products will be ready, they should be placed on a large baking sheet, it is recommended that pre-lubricated with sunflower oil.If desired, top each ball you can put a thin plate of cheese.In this part of the product must be placed in a hot oven, where it is desirable to sustain at least 20 minutes.During this time, the balls will be covered with golden brown and the cheese melted nicely and will be spread all over the potato Koloboks.
After 20 minutes, the dish should be put neatly on a large plate with a spatula or a flat spoon.
How to present to the table?
potato balls, made in the oven, guests must be submitted only in the hot state.Additionally it is possible to present a fried or boiled meat, poultry, stew or a salad of raw vegetables.
Useful tips
It should be noted that such products are obtained much tastier if their base will consist not only of potato tubers and eggs, and, for example, of browned vegetables (onions, peppers and carrots), aromatic spices, roastedmushrooms, finely chopped olives or olives, ham and other ingredients.
