Pumpkin - unpretentious melons, it is growing in many parts of the world.With basic care you can get a high yield.It is removed when the ovaries dry up.And when clean the pumpkin in the Urals?We learn.
Determination ripeness
fruit of this culture is of great value for human and livestock.It will taste better if you lie down.Unripe unsweetened pumpkin and not popular.
harvest time depends on climatic conditions and varieties.When clean the pumpkin in the Urals?Then, when the leaves will become withered and yellow, and stem odereveneet.The color of the fruit thus should be saturated, bright and the skin - hard and dense.
tverdokoroy varieties - early ripening: at the end of the summer season (August), they are ready for use.Large fruited varieties - medium and late.Later, all the ripe butternut squash, with its unique taste.
So when clean the pumpkin in the Urals?Ural Mountains - a region where at the beginning of the fall can be frozen.It is important to remove them before the harvest, as frostbitten fruit unfit for human consumption.If the pumpkin is grown not for food, but for decorating the kitchen, it can be harvested later, the main thing that has not suffered appearance.
Pumpkin: harvesting
Traditionally, pumpkin is removed in the Urals in the early fall, guided by the weather forecast and expected frosts.Preferably, the collection day was dry.If the fruit are harvested in a rainy day, they need to be dry.
The fruit is removed together with the stem by cutting it to five centimeters.Pumpkins without stalk is very perishable: store them for the winter is not possible.Pumpkin, selected for storage, must be intact, with no dents, scratches.If September is warm and dry weather, the pumpkins in the Urals can remain in the beds.However, the need to monitor the temperature of the air, especially the night.Once it falls, and will be slightly above zero, you need to collect fruits.
Storage pumpkins after harvesting
fruit can ripen indoors, but it is only in extreme cases - in adverse weather conditions.The optimum temperature for storage - 10 to 15 degrees.Pumpkin may lie at home at twenty degrees, but the shelf life is less.
tverdokoroy varieties can be stored up to a month without losing their taste and nutritional quality, large-fruited - up to six months.For longer storage flesh is fibrous and tasteless.
The later collected pumpkin, the longer it will lie, so the question gardeners: "When to clean the pumpkin in the Urals?" Date.Traditional harvest time - it is September 1-15, so most good large-fruited fruits will lie until March.
Timely cleaning pumpkin guarantees the preservation of useful properties and long-term storage.To harvest feast for the whole winter, mature fruit should be removed in dry weather.Maturity is determined by desiccation, suberization stalk, well-marked pattern crust, its solidification.And do not forget: it is necessary to remove the pumpkin until the first frost.
