modern age is characterized by a high level of development of the industry and bad ecology.In this regard, many people are more and more thinking about useful and proper food, which is able to maintain their health.
How to spend free time to good use?
In their weekends many citizens tend to go closer to nature.To do this, they leave the noisy city in the garden or in the countryside.At the same time away from the city limits, you can not only enjoy the fresh air and the beauty of the surrounding landscapes.Garden plots are able to give their masters fresh vegetables, fruit and fragrant herbs.These products are grown with their own hands, not only to decorate the dinner table, but also serve as a good tool for maintaining health.
greens all year
get vitamin charge can be not only in the summer.Arrange a proper diet to maintain their health and is easy in winter.In this case, saving easily become a hobby and a profitable business.And for this we need a greenhouse for growing greens all year round.
Even those who are new to gardening, do not be afraid that nothing will.Greens of all types of agricultural crops is considered the most unpretentious.Pleases and that harvesting is possible more than once during the year.
What culture should pay attention to?
To seedlings in the greenhouse were constant, sowed green once every two weeks.With some crops, it is desirable to start?It is known that green plants are those whose upper part is edible.
most popular crops are:
- dill;
- parsley;
- chives:
- spinach.
Building greenhouses
So you've decided to delight your family with fresh herbs, not only in summer but cold in winter.In this case, you need a greenhouse.
Today there is a wide range of greenhouses made of polycarbonate on a metal frame.However, it is proved that for better growth of plants need natural materials.That is why a good choice would be the wooden greenhouse.Furthermore, plants need and the corresponding temperature.
How to build a greenhouse for growing greens?To begin with the foundation.The greenhouse for the cultivation of greenery throughout the year should be sure to have it.After the construction of the foundation to lay a heating tape.On top of it all covered with soil and peat.Instead of the special tape can be used heat tracing cables.They will create the effect of a warm floor.The wires must be isolated and placed at a considerable distance from each other.
hothouse for growing greens all year round with such equipment will provide the highest possible yield.You will be able to serve up lush green even in the winter, filling the body needs for its health valuable substances.For heating can also be used a system of stacked around the perimeter of the greenhouse pipes.They must enter the warm water from the boiler or other heating elements.
hothouse for growing greens all year round upholstered with a special frost-resistant film, mounted on a wooden frame.It will support in building the right climate for the plants.
Preparation greenhouse
So you've decided to plant herbs in a greenhouse.Preparing greenhouses (growing plants without this will be ineffective) should be started after the completion of its construction and equipment of all necessary communications.
To get a good harvest does not need any special knowledge.It is important not to violate those requirements that apply to the proper cultivation of certain varieties.But it is worth remembering that for any culture needs warmth, moisture, and sunlight.That is why, in addition to heat greenhouses, worth thinking about her artificial light.
greenhouse desirable to use the space in a businesslike way.No harm will split this small kitchen garden into sectors, each of which will grow a certain culture.For example, one portion may be set aside for plants that need a moderate diet and a little fertilizer (spinach, lettuce or onions).The other sectors are planting crops in need of plentiful watering (dill and so. D.).
salad
If you are interested in growing winter greens in the greenhouse that grows better, you also need to know.In order to please yourself salad crop, should acquire its greenhouse varieties that ripen very quickly.This kind of green has the absolute advantage.It can be planted in a permanent place, using nonseedlings way.
Growing greens in the greenhouse year round correctly produces a permanent crop.For this salad seeding is required to carry out every two weeks.This culture is unpretentious and does not require special conditions.In the greenhouse is enough to keep the temperature between 18 and 20 degrees, loosen the soil, removing weeds and watering is done carefully to prevent water from falling on the leaves.
If you grow herbs in a greenhouse, planting and growing all about you need to carefully consider.For year-round on the dining table may be present lettuce.However, his growing need to slightly modify the technique, creating a plant to certain conditions.Lettuce should be planted at some distance from each other and ensure its constant light.Only in this case, you can expect a good harvest of crops.
in a greenhouse is possible to grow watercress, which is one of the ingredients in many dishes.This plant is unpretentious to the temperature and soil fertility, also gives a quick harvest.Already after 2-3 weeks of the variety of salad can be used for cooking.
How to grow herbs in a greenhouse all year round?Begin the process with seedlings.This also applies to seeds of lettuce.They were originally grown in small peat pots, which are digged into the soil after emergence.Seedlings watered constantly.Already after 5-6 days of warm water destroys the pot, which becomes fertilizer for greenery.
Bow
Many gardeners grow this particular greens.For pen onions should be cut the upper part of the bulbous head.Thus prepared vegetable tied for a day or two in the water.
Experts on the cultivation of onions in the greenhouse advise the autumn planting perennial species such as Schlitt, Slizunov, Welsh onion.For winter suit shallots.
If you decide to plant onion on the greens in the greenhouse cultivation rules should be studied in advance.Culture, this unpretentious and not afraid of the cold.Therefore, before planting the bulbs can be stored directly in the street.The main thing is that they have not begun to rot.If onions grow in the garden, it should be transplanted into pots, which should be classified in a warm place until planting in the greenhouse.Only at the beginning of winter vegetables are planted in loose fertile soil greenhouse.Sometimes the onions are grown from seed.In this case it is carried on the sowing depth of 4 to 5 centimeters.
should be borne in mind that the entire foliage, regardless of its type and the type likes light.That is why it is so important to take care of pre-good light in the greenhouse, which will speed up the reaction of photosynthesis.
Dill
This greens can be grown both as a healthy product to the table, and as a seal of soil for tomatoes.In the second case, a dill weed.
How to grow herbs in a greenhouse all year to get to the table fragrant and healing product?For this seed fill with water for two to three days.But that is not all.Dill seeds like regular washing under running tap water, and constant change.
Thereafter they are planted in the soil, enriched with fertilizers such as nitrate, superphosphate, and muriate of potash in a proportion of 3: 3: 1.Add to recommended soil and humus.The seeds should be planted at a depth of two to three centimeters, while maintaining a distance of 40 cm.
Growing dill in the greenhouse, it should be remembered that the heat for this culture is a matter of secondary importance.But light - factor binding.Needs this culture in a rich and frequent watering with water, the temperature of which should be more than fifteen degrees.
Parsley
this green greenhouse growing rapidly.You can grow it from seed or root crops.The first method requires an additional germination.Parsley seeds before sowing stored in gauze at room temperature.After the appearance of germs they should withstand for 10 days.Storage temperature is not to exceed two degrees Celsius.Such preparation will pretreatment parsley, which will ensure quick germination within one week.Further cultivation of green does not require any special conditions.
more labor-intensive method is forcing parsley directly from the roots.Material planting is maintained in the sand, the temperature of which is only two or three degrees, and then planted in the prepared and moistened with water furrow.Root should have a weight of 60-70 grams.They were planted in the soil to a depth of 15 centimeters, while maintaining an angle of forty-five degrees.The distance between the root crops should be from four to six centimeters.Crop can be harvested after only thirty to forty days.
It is said that Parsley is unpretentious.She loves light, watering, heating and regular airing.
Spinach
This culture contains a large quantity of useful substances for the human body.The spinach leaves have minerals and proteins, fats and vitamins.Especially useful salad of spinach in the winter when we are most in need of vitamins.
cultivation of this crop in the greenhouse begins with soil preparation.The primer must contain phosphorus and potassium, magnesium and nitrogen.Corn Spinach germinated in peat pots, which are then planted in the ground already prepared.This green, like any other, requires warm soil heating and irrigation.The lowest air temperature for spinach - fifteen degrees.That is why in the greenhouse must work constantly heating elements.Harvesting green after landing you can start two months later.
