As a rule, "silent hunters" looking for their prey on the ground and litter, and rarely one of them will pay attention to the fungus growing on the trees.However, among these macromycetes have edible and delicious.Mushroom growing on the trees, the majority of "quiet hunting" a priori deemed unfit, unless estimates of location.
Oyster mushroom
This macromycetes relatively famous mushroom.Oyster - is an edible fungus growing on a tree.Its name speaks for itself.The cap at the oyster round and fan-shaped fuses.At first, it blue-gray or blue-gray, with convex edges wrapped and then uhovidnaya or funnel-shaped, with thin edges, matt, smooth, steel, gray or yellow-whitish color.Oyster mushroom is the fleshy, dense white flesh.Later, it becomes grayish, solid and rezinistoy.
Collect the mushroom growing on a tree, in May and June, and the fall (before frosts).It grows on stumps and trunks of deciduous types (oak, rowan, willow, aspen, elm, birch).There are two forms of the fungus: gray and bright.Culinary characteristics averages.
Grifola frondosa
macromycetes This is also called a polyp rejoice, but the people he is known under the name of the fungus-ram.Fruit body had shaped oval or spherical, bushy-leaf-shaped branched into a plurality of blades, hats, can grow to a diameter of 80 cm. This fungus that grows on trees, can be up to 10 kg or more.By law, one of the largest considered these mushrooms growing on the trees.Photo Grifola frondosa can be seen in this article.
Each hat-blade macromycetes fibrous or radially wrinkled, often with wavy jagged edges, matte and thin skin.It may be gray, gray and ocher, brown-brown or yellowish-brown color.Each cap has a fibrous, longitudinally pitted, lateral, eccentric, short legs, which grow together in a common base.The flesh is bright, dense, elastic, but with age it becomes more rigid.It has redechny taste and a pleasant pungent odor.
This macromycetes collected in the period August-September in deciduous forests.Mushroom bar can be found on the grounds of ancient oaks, maples sometimes.In the southern regions, it often grows on chestnuts and beeches.There it can be harvested before the first frost.Trees macromycetes this provokes the development of white rot.Mushroom bar not only edible, it is also very tasty.Due to the fact that he is gaining a large mass, a single instance can be several times to feed the whole family.
sulfur-yellow Polypore
This fungus that grows on trees, conditionally edible only at a young age.You can eat only those items that grow on deciduous trees.Macromycetes who dwell in the conifers, can cause poisoning and hallucinations.
the mushroom fruit body fat, console, circular, fan-shaped, uneven, adherent side to the trunk.The edge of his oval and thick, and later - wavy and thin.Color orange, yellow or pink-orange.The flesh is juicy, whitish, firm, and later it becomes hard.The smell of it pleasant.Collect the mushroom in the period May-September.Macromycetes often settles on the old, dead or weakened trees (willow, oak, ash-leaved maple, pear).
