Surely there is not one person who is indifferent to such a delicious and bright citrus fruits like tangerine.However, not everyone knows that eating flesh is suitable not only the product, but also its peel.Therefore we decided to present you a step by step method on how to make candied tangerine peels.
course, the process of preparation of such sugary products will take some amount of your time and effort, but the end result is worth it.After shoplifting candied are too dry and contain a large number of dyes, and sometimes she wants to eat juicy and flavorful dessert, which you are sure at 100%!
candied tangerine: recipes
To make such a treat and surprise your children, you must purchase a minimum of products, namely:
- fresh tangerine peel - 500 g;
- sand sugar (preferably take small) - 1 kg;
- filtered drinking water - 200 ml.
Preparation main component
Candied tangerine peels are obtained tasty and juicy only if their preparation for use only carefully processed ingredients.Thus, it is necessary to take the peel from citrus fruit sweet, wash it thoroughly in a colander, and then cut into small squares, or not in the form of very thin strips.The treated peel need to fill with water at room temperature and stand in this state for 3 days.The liquid should be necessary to change every day for 2 or 3 times.
process of dessert cooking on a gas stove
Candied tangerine peels should begin to cook after they vymoknut in water, are soft and slightly vzbuhnut.To do this, the liquid in which defended the skins must be emptied, but instead to add a sweet syrup.Doing it is required as follows: the drinking filtered water should pour the sugar and, stirring constantly, bring to a boil, then cook for about 6 minutes.
After tangerine peel will be filled with sweet syrup, they must once again put on fire.After 10 minutes the dishes you want to remove from heat, cover up a newspaper and leave at room temperature for 10-12 hours.Further, semi-finished candied tangerine peels should again bring to a boil and simmer on low heat until the skins are lightly boiled down (12-15 minutes).The contents of the dishes need to discard in a colander and drain all the sweet liquid.Pour this syrup is not worth it, because from it you can make a delicious and fragrant juice.
Drying products
After done actions candied tangerines, or rather, from the crusts should be expanded even layer on a sheet from the oven and leave the table, or in a position to knock.After 24 hours, fragrant homemade goodies will be completely ready for use.Note that it is possible and serve together with tea, and used to create a delicious cakes.
Quick recipe for candied tangerine peels
previous version of the preparation of these products requires special patience and time.In that case, if you want to treat a much faster, the following recipe is suitable for you anymore.
So, we need:
- kozhurki of fresh tangerines - 205 g;
- sugar white or brown - 400 g;
- citric acid - to add to taste;
- filtered drinking water - about 1.6 liters;
- fine salt - a little.
Processing tangerine peels
Candied mandarin of the recipe will be completely ready for use after 2 hours after the start of cooking.This speed is due to the fact that kozhurki from citrus fruits should not be a long soak in water and dried in a natural way.
Thus, for the preparation of tasty and healthy homemade goodies you need to add up all the prepared crust in the pan, and then pour it into the water and put on fire.The contents of the tableware is required to bring to boiling and boil for 10 minutes.The product should be cast away in a colander, rinse under cold water and put back on the stove, pouring a similar amount of filtered fluid.By the way, this time to the crusts it is desirable to add a little fine salt.This ingredient is necessary in order to remove from tangerine peel all available bitterness.
Once again bringing the contents of the dishes to the boil, cover should boil for a quarter of an hour, then discard in a colander, rinse and repeat the procedure one more time.After the performed actions necessary to completely drain the peel, then cut into strips or slices of arbitrary.
Finally need to pour a glass of water in a saucepan, add sugar and make a thick syrup by boiling.Further to the need to pour the liquid sweet tangerine peel, which should be boiled almost to a full boiling.Once the pieces of skins are transparent, they need to discard in a colander and drain the.
drying process products
Ready candied mandarins must be placed on a baking sheet, then put in a warm oven, where they need to stand about half an hour.If desired, the dried product can roll in sugar or powdered sugar.
correct Serve
Homemade candied recommended to present to the table along with hot and strong tea.If you decide to do some baking, the product data can be added and the dough, decorate them a variety of pastries, cakes and so on.
