blackberries yellow mushroom is a very interesting kind of representative Gidnum.It belongs to the family of Ezhovikovye.In Latin, this fungus is called Hydnum Repandum.However, except scientific names, there are other: blackberries staghorn, dentinum, ezhovik yellow gidnum notched.This fungus is practically not spoil pests.
Description
Classic blackberries mushroom fruiting body has a height not exceeding 10 centimeters.The diameter of the cap is about 15 centimeters.Its surface is a bit uneven, with prominent tubercles.The color of the cap varies from yellow to orange hue.Partly because of the colors, partly because of their similar morphological characteristics, it is often confused with chanterelles.The fungus has a very interesting blackberries pulp, which is characterized by large, fleshy and delicate implicitly fruity smell.The color of her white.It should be noted that the novice fans of "quiet hunting" with enough rich experience can be confused with some varieties of blackberries inedible or toxic fungi that have similar morphological features.Therefore, going to the collection, you need to carefully study the characteristics and external features that distinguish mushrooms and blackberries.Photos can be seen in this article.
mushroom species
There are several different subtypes of blackberries, which often differ greatly from each other by different parameters.And among them there are both edible and hazardous.The most common varieties of blackberries are such popular in many regions of edible mushrooms: Hydnum albidum (characterized by white color cap), Hydnum rufescens (characterized by red and yellow or orange color of the cap).There are also Blackberry Hydnum umbilicatum, but most often they are found in North America.These fungi do not find in the suburbs.
Habitat and distribution
Blackberry spread over the entire area of the European part of Russia.They also grow in the Far East and Siberia.Mushroom blackberries distributed throughout the temperate zone of the northern hemisphere of the planet.This species grows in the forests of hardwood and softwood type.The season begins with the collection of its mid-autumn and lasts until the first frost.
Culinary characteristics
When the data for the preparation of mushrooms is taken highly skilled chef, the output is a true masterpiece.
in French cuisine mushroom blackberries considered one of the most delicious, delicious dishes.Because it makes zhuleny and desserts, served as a main dish, as an appetizer or side dish.This fungus also do soups and salads.In the domestic kitchen, it basically stew and fry.
The best use for cooking the mushrooms are considered to be young blackberry.They are sometimes confused with the mushrooms.However, more mature specimens are suitable for creating culinary masterpieces.To improve the taste of the old mushrooms, you must first boil them in salted water.Heat treatment allows to remove the bitter taste.Of dried mushrooms made of mushroom powder, which is used as a flavoring and gives dishes a spicy taste.
