What kutia?Many people love this dish for the sweet taste, some do not like it, and these people prefer to eat it out of necessity because of the traditions.An opportunity, it was cooked just right.But our recipes you will certainly enjoy.
What is kutia?This dish Orthodox cuisine, which is a symbol of the faith of people living in the kingdom of heaven and the afterlife.Traditionally, our grandmothers cooked a dish of cereals - wheat or rice, and added to it honey, nuts and raisins.So we are preparing it now.
Why prepare kutyu the wake?Every single product from the recipe anything but symbolizes.For example, grain represents resurrected life, honey since ancient times was considered a symbol of prosperity, prosperity and wealth, poppy symbolizes the financial well-being and abundance.
What else you need to know about kute
Before you learn how to cook kutyu, let's see what this dish.Typically, the owner of the home on the eve of holidays took a plate, in which impose kutia, exactly three rounds of the perimeter of your house and threw a few spoonfuls of food through a window or door.It symbolized a feast for the spirits.The family then read various prayers and begin to take it for a meal of this dish.
prepares dishes according to ancient traditions of rice
kutyu How to prepare for Christmas?Now, some continue to do it on a specified holiday, although it has become more and more be applied only at the funeral.Depending on how much fluid is delivered to or friable or semi kutia.Cooked rice, it turns out delicate, that is perfect for small children potchevaniya.
Traditional variant
What is needed: steamed rice, two kinds of raisins - light and dark, poppy seeds, dried apricots, honey, nuts of any kind.
Technology Preparation: Wash the raisins and apricots under running water, fill with boiling water to swell and leave to infuse for half an hour.Sprinkle nuts on a hot skillet and saute them, stirring, 3 minutes.Once the nuts have cooled, chop them with a knife.The poppy should pour a little water and leave for half an hour.Dried apricots and raisins, remove from the water, dry and cut into strips.Raisins cut is not necessary.Drain with poppy now grind in a mortar or a bowl until it is highlighted in white juice, it does not forget to add water.Boil rice until ready state as indicated in the package.
Now you need to connect all together - rice, dried fruits, nuts, poppy seeds and honey.Christmas kutia ready!
How can you make from wheat
you already know how to cook rice kutyu.Now let's try a dish of wheat.
You will need these ingredients: a glass of wheat cereal, 100 grams of poppy, 100 grams of walnuts, the same number of raisins, 2 tablespoons of honey (can be less to kutia was not much sweet).
Boil until cooked wheat porridge (in a glass of wheat groats Take 2 cups of water).Mac should boil for about 10 minutes, drain and grind in a mortar.Toast nuts on a hot pan, mash.Raisins and pour over boiling water carefully to loop.All the ingredients are mixed with honey, spread on the beautiful vases and place in the center of the table.
recipe of rice with poppy seeds.Method two
How to cook rice kutyu with poppy seeds?You need to take 1 cup of rice, 100 grams of poppy, 100 grams of a variety of nuts, 3 tablespoons honey, a little sugar.
now preparing the dish: Pour Figure 1.5 stack.of boiling water.Then cover it with a lid and put a pretty tight over high heat to boil.One need only three minutes.If you are afraid that will burn, cook for 6 minutes on medium heat.Remove the flame and let your dogotavlivaetsya rice in a saucepan with a tightly covered with a lid 12 minutes.Add the remaining ingredients.
cooking broths
kutyu How to cook rice with poppy seeds, you know.Well, what kind of a festive table without broths?
You will need 100 grams of dried fruits and berries, 100 g of pears, 100 g apples, 100 g of cherries, 50 grams plums, raisins - 2/3 cup, 1 kilogram of sugar or honey.
now ready: Go through dried fruit, wash them thoroughly, put in a saucepan and cover with water.Cooking and it should be borne in mind the period for which he made a particular ingredient.To do this, first put in a pan pears and apples, then should put plums, cherries, raisins at the end.All brought to a boil.Merge decoction, filter it from pulp.Now it is necessary to dissolve the sugar and honey, pour this fruit, and then all together bring to a boil.Put the stewed fruit in a cool place, let it infuse for six hours.
broths to kute.The second recipe
Once you learn how to cook kutyu and cook it, make stewed fruit.Here is the second recipe:
you need rice (1/3 cup) of 5 pieces of dried apples and pears, a cup of sugar, a cup of prunes and as much red wine.
Technology Preparation: Boil the rice should be plenty of water, then he leans back on a sieve and washed with cold water and boiled.Now filled with water washed dried, put 1/2 cup of sugar and boil until ready.Merges the broth, add sugar, cooked syrup thick consistency.These syrup we pour the rice, add half taken wine mix.Form now need to moisten with water, sprinkle with sugar and folded layers of fruit, and then the rice and fruit again.During feeding turn shape, put on a dish stewed fruit, pour the rest of the wine.
prepare meals in the wake
Now let's learn how to cook kutyu to the wake.Necessary ingredients: enough for two glasses of water, about a glass of rice, some raisins (any quantity to taste), sugar (can substitute honey), salt and candy from marmalade to taste.
Cook memorial kutyu pretty easy if you know how to cook rice.It should be rinsed in cold water, add sugar, salt and honey.Next, the raisins should be washed carefully.We fill it with boiling water and leave as such for 10 minutes.After raisins infusions, dry it or pat dry with a towel, add to the rice.This kutia laid out on a plate in the form of slides, top decorated Jelly sweets.
kuti Preparation for the funeral
Now let's learn how to cook kutyu the funeral.Dish is designed for two people, but you can cook and more by simply increasing proportions.You will need a wheat cereal (enough for two cups), 2 times less poppy, 100 g of honey or sugar, salt to taste.
Carefully loop through wheat groats, remove debris.Then it is washed in several waters until transparent.We bring the liquid to a boil, and then there Pour wheat.Next, fold the pudding ready to sieve to glass excess liquid drench again with cold water.Now fold the finished grits in a saucepan, but better, of course, to take the traditional clay pot.Fill it with water, give to boil, close the lid tightly.Then we put in the oven and wait until the porridge comes to readiness.
Next you need to rinse the glass with cold water poppy, pour boiling water, then cold water.Put into a mortar and crush to white until it is highlighted poppy milk.Now you can add sugar or honey to his substitute, and a little salt.Here's a resulting mass should be mixed with wheat porridge.You do not like that kutia thick?No problem!Pour the cooled broth after cooking wheat porridge and will again be semi.
