red salted fish is a very popular snack in the holidays and everyday tables.In stores you can find a wide variety of species: salmon, trout, salmon.One of the affordable and tasty varieties of fish is a chum.It will be a good alternative to expensive trout and salmon.How to pickle salmon, we describe in this article.Please find recipes.
How pickle salmon at home: the first way
Necessary ingredients:
- chum salmon fillets (or a whole bird) in an amount of 2 kg;
- lemon juice, Lavrushka, salt, sugar, dill, ground white pepper.
preparation technology
in capacity mix half a cup of salt with one teaspoon ground white pepper.The prepared (cleaned, gutted) fish rub this mixture.Use plastic containers or container.At the bottom lay a couple of sprigs of dill and bay leaves.Then put down a piece of fish skin.Pulp pour lemon juice, dill and lay still Lavrushka.The next piece of fish lay on the contrary - the skin up.So lay until until the end of the whole fish.Do not forget sprinkle each piece with lemon and leaves shift lavrushki.The fish is put under pressure, remove the cold for a couple of days.During this time, chum soaked with marinade.Excess salt in the feed can be shaken off or removed with a napkin.Do not rinse the fish under water - it might spoil the taste.
How pickle salmon in brine: a way to the second
This method is ideal for salting chum and pink salmon.It gives an extra juicy fish.What you need:
- fish fillets (or prepared pieces of chum salmon with bones) in an amount of 2 kg;
- 8 Art.l.salt and sugar;
- pair of fresh lemons;
- dried basil, black pepper, nutmeg, ground ginger, curry and olive oil.
How pickle salmon at home: technology
fillets or pieces of fish prepared stack layers into a suitable plastic container.Each of the chunks interspersed with salt and spices, to shift the lemon wedges.Do not overdo it with the curry and pepper - they need to be for each piece quite a bit (on the tip of a knife).It is possible to add flavor rasmelchit pea black pepper.Packed in a container pour the fish with boiled water (room temperature).The water should completely cover the salmon.Then, cover the container lid and store in the refrigerator for a day.
recommendations
After chum prosolitsya, remove it from the brine, a knife cut into thin slices and place in a bowl with a lid.Pour salmon with olive oil.So salty fillets will not dry out for a long time and will remain juicy.
How pickle salmon at home: method third
Necessary ingredients:
- fish fillets (or prepared pieces of chum salmon with bones) in an amount of 2 kg;
- salt of 8 Art.L .;
- Lavrushka, pepper-goroshok and ground black pepper.
How pickle salmon at home: technology
This recipe is popular in the Murmansk region.There is known to be an abundance of red fish and salt it in the traditional way.First, you need to cook the brine.1.5 liters of water boil on the stove, add pepper, Lavrushka, pepper and peas, salt.Hold the pickle on the fire for 10 minutes, then cool.Place the prepared fish in a container and pour brine cooled down.Cover with a lid and place in refrigerator for 14 hours and diamonds.After the brine is drained, the fish is cut into slices.To it was kept longer, it must be filled with oil and vinegar.
