Today fries is one of the most popular dishes.It is served in a cafe, fast food restaurants and fast food establishments.How to cook fries to her taste was similar to the purchase?After all, most of us prefer fragrant zazharistye pieces crispy outside and juicy flesh inside.Is it possible to achieve a good result at home?To learn how to cook fries, we describe in detail in this article.We hope that our tips and tricks allow you to create a real taste of fried foods.
How to cook french fries: preparation
main ingredients for making chips are a vegetable oil (unscented), salt and potatoes.It is best to use new potatoes tubers white varieties.Wash the roots and remove the peel peeler or with a conventional knife.Again, rinse the potatoes under water and chop into cubes, slices or strips.Sliced potatoes wash from starch, put on a kitchen towel and allow to dry.With all the pieces you need to remove excess moisture.
How to cook french fries: frying
frying is recommended to use a deep frying pan, preferably not too large diameter.It is necessary to pour the amount of oil so that it completely covers the potatoes immersed in it.Properly red-hot oil.Then, in small batches start immersed in a potato wedges.Do not lay out a large amount at once, or not produced the very crisp.It is best to fry thoroughly one layer of the product.Keep wedges in hot fat until until they acquire a beautiful golden hue.Do not overdo potatoes, otherwise he strongly roasted.The soft middle, and light crisp - this is what you need.Pieces periodically turn the shovel.
How to cook french fries: Serve
Once potatoes gained the desired shade, remove it from the oil with a slotted spoon.All fat should drain.Fried lay on paper towels so the excess oil is absorbed.Serve the dish should be hot, piping hot.Then you can feel all the taste, which is so fond of fries.Serve it as a side dish for fish and meat dishes.You can also have your own hot potato with tomato or cheese sauce.Now you do not need food from the store.Do you know how to cook delicious french fries at home.
Secrets of cooking
- It is important that before the hot potato was thoroughly dry.If you put the product in a wet-hot fat, boiling oil begins to spray out strongly and can burn you.
- When cooking French fries to prefer refined and deodorized oil.It can not only be sunflower, and corn, olive or cotton.
- fat for frying should be the right temperature.To understand whether well warmed oil, dip into it a little piece of potatoes and a look at how it behaves.If the slice immediately surfaced and he was surrounded by bubbles of oil, then red-hot fat to the right temperature.If not - continue heating.
- salt to the potatoes after cooking, otherwise it will not turn crispy.This is best done before serving.
