Dishes from pork is not so easy, of course, are common, like many others, but nevertheless, a certain demand.These by-products are a small price, low in calories, and some housewives know how to cook them so that "Yum."They also have a number of useful human trace elements and vitamins.It remains only to learn how to cook and how to cook the lungs of pigs.Now we are this interesting, even necessary, and issue loans.
General
prepare something tasty this byproduct stands already from the fact that it contains calcium, magnesium, sodium, potassium, phosphorus, iron, zinc, copper, manganese, selenium, vitamins C and B. Incidentallydespite the unpleasantness of the source material, preparing dishes from it varied: cold appetizers, salads, stuffing in pancakes and cakes, delicious gravy with rice or potatoes, boiled soup and a roast.The suitability of edible result in several ways, e.g., fried in oil with the addition of carrots, onions and spices, but usually boil.It is therefore important to know how to cook pork slight as to be unfit for consumption.But more on that later.This product is used not only in Russia.In Germany, for example, it makes some of the national dishes.So we recommend to try to experience new taste sensations.
Prepare easy to cook pig
The first step is to make the right choice when buying: treated light in any case should not have any signs of damage, it should be well cleaned of blood and various contaminants.Do not buy a second, frozen, thawed offal, with cuts, breaks, discolored or even lose it.Second, light must be very carefully washed, then cut into pieces small size, while removing the remnants of the trachea.After that - a good soak.It is advisable to do this as follows: soak two hours, drain, pour fresh as possible and wait - as long as you have time.The time has come when it is necessary to know how to cook the lungs of pigs.For the case described by us when it is cut into small pieces - one hour and a half.
How to cook pork easy?Tips, Tricks
for cooking by-product of our need large saucepan.Take the well-soaked light and folds into a container.Now, not to the edge, pour the water.Light when cooked create too much foam.By the way, you can cook offal and whole, do not cut.In this case, to know how much cooking lungs of pigs can, knowing the age and weight of the animal.Send the pot on the stove - even if the content is boiling.Once this happens, you need to carefully drain the water and replace it with fresh.In this way, we get rid of unnecessary odors.Again put on the fire.At this time, when boiling add the whole onion and salt.About how much pork to cook easy, you know.But in the case where it is integral, the time increases to two or two and a half hours.More precisely determined depending on the size.A few tips on how to cook:
- to pieces when cooking does not pop up, install the small cargo.
- not recommended due to the large amount present in pig lungs metal eat them twice a week.Benefits may be harmful.
- better and more useful to use the by-products of the young animal.
- Cook the product can be in multivarka - it is more familiar to many hostesses.We cut, we put in a bowl, and then fill with water.To prevent floating, set a basket intended for steaming.The question arises, how long to cook the lungs of pigs in multivarka.The answer - 60 minutes, turn on quenching.
Simple recipes pig lungs
As we have mentioned, these by-products are used in the preparation of many dishes.Besides those already mentioned, it is also Brawn and liver sausages and pates and aspic.Recipes these dishes take time, but there are a few relatively fast.Here are a couple of them.Boil-products, as well as an easy to cook pork, you know.Using a pressure cooker you can do it all quickly - in just 30 minutes.Finely chop the onion, passeruem, add a light, natural, sliced, and fry all together.Prepare mashed potatoes, put him prepare light and serve together with a young red wine.Another quick and easy way.Boil easy, cut into medium-sized pieces and spread on a baking tray with a little olive oil, add the spices.There also put a few potatoes in their skins and send it in the oven, preheated to 220 degrees for half an hour.
recipe pancakes stuffed with pork lung
Finally propose a bit more complicated.Let cook pancakes.For this we need: 500 grams of flour, a quart of milk, two eggs, five tablespoons of sunflower oil, odorless, pork lungs, two onions, black pepper and salt.Combine flour, milk, eggs and salt makes the dough (you can with the help of a mixer).Add a little oil to the pancakes will not stick.Bake them.How is the preparation of the lungs of pigs, we know why dwell on it will not.Cooked meat products twist in a meat grinder.In a frying pan fry the onions until golden brown, add light and a little stew.Peppers and salt, you can put a little boiled rice.Impose finished spoon stuffing on toasted side of the pancake and wrap neatly.Serve hot with sour cream.Although they are cooled completely delicious.Bon Appetit!
