you ever tried dishes from the rabbit?No?It is in vain.Despite the fact that this type of meat is considered one of the most low-calorie and dietary products, it is in demand at many culinary connoisseurs.Prepare a delicious rabbit quite easily.The main thing in this process - not to lose the quality of diet and vitamins.It is in the rabbit dishes combine characteristics such as great taste and benefits for the body.
Product use
Rabbit - the best option for those who adheres to a diet.The diet of a young child, too, can not do without it.What is the reason?Rabbit meat is very easy to digest, about 30% faster than beef and has hypoallergenic properties.Prepare a delicious rabbit afford everyone, even not very experienced cooks.Let's find out why some families refuse such a delicacy.
Many housewives do not want to use a rabbit in the home menu, because they believe that its preparation requires too much time.It is a misconception: there are lots of ways, using which you can easily cut the time period to a minimum.How to cook a rabbit fast and tasty?The following recipe is quite simple and does not require much time nor finances.This dish is suitable for the children's menu, as when cooking not using anything harmful to the body of the child.
Quick and simple recipes
You will need: the rabbit, onion, salt, apples, potatoes, pepper and herbs.Basically, that's all.But if you want to experiment, you can add other ingredients such as mayonnaise or sour cream, a variety of spices and vegetables.Yes, to prepare for future sleeve for baking.This is the way to allow the meat rabbit not to lose their juiciness and save useful properties at a high level.
Let's begin.Rabbit is necessary to cut into portions, add salt and pepper, add onion, chopped large rings, greens, potatoes and apples.Now, all this should be put into the sleeve for baking.Do not forget to make a few holes in it with the help of a needle.It is necessary to allow steam to escape during cooking, otherwise the sleeve may burst.Next, put the rabbit in the oven for about 1.5 hours at a temperature of 200-220 degrees.That's all!Half an hour later at your table will show off a very tasty and healthy dish.Use this recipe, and you will have a chance to prepare a tasty rabbit.
If you do not fancy cooking in the oven, you have the option to extinguish.Real jam!The recipe is also quite simple.It requires the following products: rabbit, onion and carrot, bell pepper, tomatoes (or tomato paste), salt and pepper, favorite spices and bay leaf.In a deep frying pan fried vegetables, then add them to the meat, salt and pepper (to taste).Yes, do not forget to add a little water.Fire decreases to a minimum, so that the contents of the pan lightly boiled.An hour later, your rabbit will be ready.Ten minutes until cooked, place a bay leaf.Serve the rabbit stew can with boiled potatoes, mashed potatoes, pasta or buckwheat.
Your loved ones will certainly appreciate the new recipes appreciated, because you now know how to cook a delicious rabbit.Photos ready meals will help you evaluate the end result.But it is not necessary to achieve full compliance with the picture, because every woman in any recipe adds its own flavor.Boldly experiment and do not forget to share with your friends especially successful version.
Our recipes will help you cook delicious rabbit and keep useful properties of this dietary product.
