Few people think about when it is best to make sour cabbage on a lunar calendar, without attaching any special significance.It turns out that this information is still of great importance, as well as for the final taste of the product, and for its use.
Use sauerkraut
Harvesting of the winter vegetable of the above is not only extremely tasty, but very useful.It turns out that sauerkraut is characterized by such features:
- has a tonic effect;
- has anti-inflammatory effect;
- is an excellent antimicrobial, anticancer and analgesic;
- improves the functioning of the digestive system as a whole;
- acts as a laxative.
to the vegetables turned out quite tasty and kept its properties, there are certain times when it is better to make sour cabbage on a lunar calendar.If you carry out this process in the "unwanted" days, then the workpiece quickly deteriorate and become covered with mold, moreover, is completely tasteless and unwholesome.
When to make sour cabbage on a lunar calendar?
late autumn - it's time to cabbage.This is a great time to make sour cabbage.In most cases, this process is a special day is not selected.And in vain!It turns out that there are days when it's better to make sour cabbage on a lunar calendar, then it will be more crisp and tasty.And at a time of the week to make this process very undesirable.
Experts say that the growing moon, its 5-6 day - the best time to make sour cabbage.Also of particular importance, on which days to make sour cabbage.More suitable for this process are considered to be Monday, Tuesday and Thursday (the so-called men's days).
tasty and crispy sauerkraut turn back when the moon passes through the zodiacal signs such as Capricorn, Sagittarius, Leo, Taurus and Aries.
Learn how to make sour cabbage
How to make sour cabbage in winter?Harvesting of this vegetable recipe is quite simple and does not contain complex ingredients.This will require:
- cabbage;
- carrot;
- spices (bay leaf, rock salt, black pepper to pepper, horseradish and currant leaves, a few branches of dill).
How to make sour cabbage in winter?Quite simply, if you stick to these guidelines.
cabbage washed, cleaned of leaves and chop the upper thickness of about 5 mm.
Carrot Wash and peel.To its crushing perfect coarse grater.
At the bottom of the container, which will add the cabbage, it is necessary to lay out part of the above spices.Cabbage and carrot mix, salt and peremyat hands.Then, several layers have to ram vegetables in a barrel or tub.Top
recommended to put the oppression, the role of which can play a great big common stone.
important not to forget to remove the foam, which is produced during the fermentation of cabbage.A week later, pickled vegetables can be safely eaten.
Sauerkraut: some tips
If you are wondering when to make sour cabbage on a lunar calendar, remember the following recommendations:
- full moon - this is the wrong time for this process.Cabbage will be too acidic and soft, perishable.
- This vegetable is covered with mold if it ferment in the days of the week, when the moon passes through the zodiacal signs such as Pisces, Virgo and Cancer.Cole turns completely tasteless and stored for long.
- make sour cabbage is not recommended during the female menstrual period.
- In this process, you can not use non-iodized salt.
- cabbage, pickled in a barrel, is often desirable to open.This speeds up the fermentation process, in addition, a vegetable may simply dry up or, as my grandmother, "erode".
- In the days of Leo, Cancer and Virgo are not allowed to get the cabbage from the tank.It is believed that this can contribute to the formation of bacteria and a rapid drying vegetable.
Sauerkraut is extremely useful for the human body.In order to preserve its properties, it is important to observe some simple recommendations.First of all matters which days to make sour cabbage.Second, avoid some of the errors in the cooking process.
