Pickle with barley in winter is ideal for those occasions when a lazy cold weather for a long time do not want to stand at the stove.It should be noted that such a cereal preform may be stored in a cellar of 8 to 12 months.
Step delicious recipe was made with barley
Necessary components for winter harvesting:
- cucumbers - 3 kg;
- sugar sand - a pair of large spoons;
- refined sunflower oil - 200 ml;
- onion sweet onion - 1 kg;
- largest salt - 4 large spoons;
- large carrots - 1 kg;
- tomato paste - 3 large spoons;
- pearl barley - 4 large spoons;
- vinegar - 2 dessert spoons;
- dill and parsley - the beam;
- laurel leaves - a few pieces;
- black pepper peas - 15 pcs.
Preparations of cereals
Before you cook with barley pickle for the winter should be well rounded rump.To do this, you must go through the product, wash in a sieve to water clarity, and then boil until cooked.
Processing vegetables
Pickle with barley in the winter requires all of the ingredients that must be present in the same soup.To do this, wash and clean the following components: white onions, cucumbers and a large carrot.The first vegetable to be chop half rings, and the second and the third - to rub on a large grater.
Heat treatment blank
To prepare pickle for the winter with barley, it is recommended to use a small pot with a thick bottom.It is necessary to pour a little vegetable oil, and then alternately put sweet onions and carrots.These ingredients should fry until golden brown.After that you want to add to it shredded cucumber, add a large cookery salt, laurel leaves, black pepper and sugar.In this part of the components necessary to simmer for half an hour.At the end of the workpiece to be put boiled pearl barley, tomato paste, refined sunflower oil, and chopped greens.Next, you want to hold the ingredients over low heat for about 20 minutes, and then the flavor of vinegar and remove from heat.
Preparation of packagings
Pickle with the winter barley is best placed in a glass half-liter jars.This portion of the workpiece is just enough to cook a nourishing and delicious soup for his family.But before that, be sure to sterilize the dishes.To carry out such a procedure possible and using a gas cooker, and using a double boiler.
seaming winter harvesting
After the jars are sterilized, they should fill the brim with hot workpiece, and then immediately roll up covers.Next you need to turn the dish, put a thick blanket and let stand until the next day.Keep filling for the first course, it is desirable in the cellar or a subfield.
How to use
Simmer soup self-made blanks quite easily.To do this, boil the broth with potatoes and then put filling, boil a quarter of an hour, and serves at the table with bread and sour cream.
