Korean dishes are different piquancy and always come the way to the holiday table but with vodka.They are good for those who are trying to follow the figure and their health, as they contribute to the normalization of metabolism and excretion of toxins from the body.Of course, because in Korean cuisine often contains vegetables, spices and condiments in perfect balance.Tomatoes green in Korean is not an exception, but a confirmation of the rule.Their sweet and sour, moderately pungent taste is amazing, and they are preparing a total of 8 hours.I want something sour and sharp little?Then easier and faster to just cook the green tomatoes in Korean.
Recipe
ingredients for a recipe can be changed to your liking.For example, replace sweet hot pepper, if you do not like spicy food.In parentheses is offered a possible replacement.You can use all specified below.Taste dishes would be more unusual.
- green (or red) tomatoes - 1 kg;
- bunch of parsley (or basil, dill) - 20 g;
- garlic - 30 g;
- burning (or bell) pepper - 1-2 pcs .;
- carrots - 2 pieces;
- seasoning (you can use seasonings for Korean carrot and black pepper, ginger, curry, hops-suneli) - to taste;
- salt - 1 tbsp.L .;
- sugar - 50 g;
- vinegar 6% - 50 g;
- oil - 50 g
Take immature or very green tomatoes.The main thing is that they are tight.Wash the vegetables and cut them either slices or sliced.Now finely chop the herbs, pepper half rings, garlic slices, carrots can be cut into cubes or grate.Put all the vegetables in a large pot, add spices, sugar, salt, vegetable oil, vinegar.All mix thoroughly.Well, green tomatoes in Korean are almost ready, it remains to put them in a jar, cover caproic and refrigerate overnight.
Options preparing
Alternatively, you can just cut the tomatoes in the middle, leaving untouched the edge, and put them in the stuffing of chopped herbs, pepper, garlic.Sometimes they cut crosswise.However, to prepare so they will be slightly longer.We must try.You can also cut all the vegetables finely, and can be completely twist their meat grinder.Vegetables can not be mixed together and put in jars layers.Marinated in salt, vinegar, sugar, spices and butter when it is necessary to pour on top.Taste dishes will vary depending on all these nuances.Gradually you determine which method of cooking is more pleasing to your taste.
Pros
If you learn to cook the tomatoes in Korean, then firstly you a variety of traditional home menu, and secondly, show yourself a lovely hostess and surprise guests with their culinary skills.
Storage
green tomatoes in Korean can be stored in the refrigerator for a long time.But they are unlikely to linger there for so long - you simply eat.By the way, the longer the green tomatoes stored in Korean, are so tasty.Therefore, if you got a lot of (several kg) - do not worry, you can store on the conservation of the balcony or in the basement.The main thing that it was quite cold.Just keep in mind that this is still not harvesting the winter, and a snack.It is better to eat it for a month.Guests certainly in this case precisely to help!
