popularity of medicinal plants is due to their incredible healing properties that people got a chance to heal from many diseases and carry out preventive measures.An important place among them, should be allocated to such unique properties to the plant as anise ordinary.Efficiencies of its known since ancient times.Many people take it for conventional wild plants are no different from others.
Use plants
usually anise grows abundantly in a favorable environment for its development - namely, in the meadows.Even with the old people come up to him originally popular name - "porridge", as the appearance of anise surprisingly similar to semolina.This similarity has acquired the plant because of thick white inflorescences.
Currently, anise is widely used in cooking, pharmaceuticals, cosmetics.Pleasant, slightly tart flavor distinguishes it from other similar species.Grown in certain circumstances, anise ordinary richness of different stem and inflorescences pomp.It can also be quite actively used in winemaking, since on its basis it is possible to obtain an incredibly delicious wines.
In earlier times, anise ordinary (photo) grow only in Asia Minor, in other countries, including Russia, was due to traders who had distributed spices for cooking.Today, one can hardly believe that it was an ordinary anise difficult to meet in a meadow in the European countries (as in Russia).In Rome, this plant was used as a means of rejuvenation.Because history is also known that many Romans, including the famous writer Pliny used the infusion of plants to give fresh breath.In modern society, anise known as useful and delicious seasoning for culinary dishes, pickles, it is also used in bread baking.
important part of the plant are its seeds, which are also considered as fruit.Externally, they resemble dill, but differ slightly greater magnitude.In nature, are more common green and brownish-gray seeds.The composition contains useful ether anise (anethole, aldehydes, ketones, anisic acid) and fatty oils.Extracts from plants differs slightly sweet taste and pleasant aroma.
Mostly anise fruits are used to produce high-quality gourmet spices.They are flavored with prepared fish, meat and salads, hot dishes, including dairy, beverages, which are obtained especially piquant.After the addition of anise in sweet desserts, particularly pastries and cakes, they are particularly appetizing and tasty.
In medical practice, the seeds are used for the manufacture of various infusions and medicines, with a purpose.We know this is a useful property of the herb as removing excess fluid from the body (diuretics), improvement of the gallbladder (choleretic), and it is useful as an excellent antiseptic, with which you can cope with the acute respiratory disease, reduce body temperature.Anise is known in medicine as a means of increasing the production of breast milk in women, and helps to normalize digestion.Also, it is able to eliminate migraine cure for bronchitis, whooping cough, laryngitis, vegetative-vascular dystonia, relieve upset stomach and intestines.
