cake with grapes can not be called a popular dish in our country.After all, more and more often in the sweet pastries we add apples, pears and various berries.However, once you try a culinary product with grapes, you will be delighted with its taste and become cook it again and again.Today we decided to offer you several options for the preparation of this tasty dish.
cake recipe with grapes
To make this cake, we need to stock up on the following ingredients: 200 grams of grapes, half a kilo of ricotta cheese, 180 grams of flour, 100 grams of low-fat cream, 100 grams of powdered sugar, 90 grams of butter, 40 grams of chicken egg yolks and 20 grams of lemon peel.
Cooking cake with grapes is very simple.To start knead the dough using a combine harvester, which use flour, chopped butter and a couple of tablespoons of cold boiled water.Then knead the dough with your hands until it becomes elastic and smooth.Take a round baking dish with a diameter should be about 22 centimeters, and roll out the dough, our circle slightly larger diameter.We spread the batter into the pan so that it lay a bottom and walls.
Beat the egg yolks and caster sugar until foaming.Add cheese and stir until the mixture will have a smooth consistency.Grapes are washed, cut in half and cleaned from the bones.Cream and peeled grapes are added to a mixture of egg yolks, ricotta and icing.There also pour and grated lemon zest.Spread the mixture into a mold where the dough is already edges which wrap inside.We bake our cake with grapes for about 40 minutes in the preheated oven to 200 ⁰S.After that give the product to cool, sprinkle with powdered sugar and serve.
cake with grapes in multivarka: recipe
this tasty dish can be cooked in multivarka.As the ingredients we need the following products: two eggs, 50 ml of olive oil, vanilla bean, 200 grams of flour, 250 grams of grapes 130 grams of sugar, 90 grams of butter, 75 ml of milk, a teaspoon of baking powder and three teaspoons of powdered sugar.
In a large bowl, beat eggs and sugar with a mixer for about three minutes.Continuing to whisk, pour a thin stream of olive oil.By the way, it is best to use virgin olive oil.Continuing to whisk, add the softened butter well.As a result, you should get a smooth mixture of oil, which resembles cream.Throw in a bowl of vanilla seeds.Again start whisk and add the milk at room temperature.Flour and baking powder separately sift and pour into our oil-egg mixture.Turn the mixer to low speed and beat the dough until it is smooth.Washed grapes cleaned from seeds and add to the dough mix.
in pre-greased pan with butter Multivarki shift the dough and flatten the surface.Enables "batch" and prepare the cake for an hour.Then extract the finished product, give it to cool, sprinkle with powder and serve.Bon Appetit!
