caramelized apples prepared in just a half hour.Despite this speed, the product is obtained from the fruit is very tasty and beautiful.Serve the dessert to the table shown it is possible and as a separate dish, and as a supplement to any sweet (eg, ice cream).
Delicious and sweet caramelized apples: dessert recipe with photo
Necessary ingredients:
- hard green apples - 2-4 pcs.(according to the number of guests);
- oil fresh butter - 25-35 g;
- sugar sand - 25-35 g
correct choice of fruit
Before prepare caramelized apples, you must purchase a sufficient amount of fruits.Variety main component should have a sweet-sour taste and be tough.To this should be fine green apples that are sold all year round in supermarkets.
The processing of fruits
To make caramelized apples, they should be well washed, and then divided into 16 slices flat and gently cut the middle part.If the peel of the products is coated with wax or too stiff, it must also be removed.
Thermal processing fruits
caramelized apples are prepared in several stages.The first step is to take a saucepan and put in a fresh butter.Further, it is required to melt gradually, so that it is not burnt.After this the pan is necessary to put all slices sour-sweet fruit and fry on all sides.It is desirable to ensure that the main ingredient is not much softened, otherwise the dessert will shapeless and not very nice.
When apple slices browned, they need to pour sugar.In this part of the product should be a little fry, so that each slice was covered with a thin film of sweet caramel.We should not forget about the frequent stirring ingredients.After all, if this is not done, the sugar will burn than spoil the appearance and taste of dessert.
Formation sweet dishes
After you have completed all the steps required to take a nice flat plate or platter and arrange on it forming a ring in which you must carefully omitted all the apples, covered with caramel.Next, kitchen appliances should be carefully removed and decorate the dessert with fresh berries, mint leaves and pour sweet syrup (available with chocolate).
How to bring to the table
As you can see, the recipe for caramelized apples does not include high-value products and does not require a large amount of free time.However, this simple and tasty dessert absolutely way to decorate any holiday table.It is best represented by a sweet dish to present offers as a complement to the main dessert.For example, caramelized fruit can be placed several smaller balls of different varieties of ice cream, and sprinkle on top of chopped nuts, chocolate chips or candied.Believe me, such a beautiful and delicious dessert will please you all your family and friends.
