Guess normally come with the marinade from canned vegetables?Hardly anyone concerned about his further fate.It turns left in the bank for a tasty pickle cucumbers can be successfully used not only to relieve hangover.On its benefits and possible application is written below.Also in this article are a few recipes that describe how to make a pickle for cucumbers in unusual ways.With new ingredients solutions dishes are spicy taste.
Brine for Cucumbers : the benefits and the possible use
usually remains after extraction of the liquid from the jar of pickles is not used.But in this pleasant-tasting liquid contains a lot of nutrients.What is the possible further application of the brine from cucumbers?
Benefits and use :
- perfectly removes hangover;
- helps the body recover for large loss of fluid and salts;
- used at dysbacteriosis and various infectious diseases of the gastrointestinal tract;
- useful for cramps and spasms of the limbs;
- widely used in cooking for cooking cakes, vegetable cocktails, pickle and a variety of sauces.
And to taste delicious refreshing liquid was even more pleasant and fragrant, add in the pickling cucumbers in brine over spices and fresh herbs.Spices help to get enough vitamins and unusual taste not only the harvested vegetables, but also a solution in which they are located.
How to make an original pickle for cucumbers and bread?Description obtain quick savory snacks
Ingredients:
- 1,5 kg of small fresh cucumbers;
- 2 liters of tap water;
- 4 complete article.l.salt;
- 3 full ten.l.sugar;
- 50 grams of stale rye bread;
- 1 medium bunch of fresh dill umbrellas.
Preparation
Boil water, dissolve it in salt and sugar.On both sides of the cucumbers, cut the little tips for better marinating.Mix them with the chopped dill.Green mass lay in an enamel pot.Rye bread wrap in a square 20 x 20 cm gauze or very thin fabric.The resulting blank put in a pot on top of the cucumbers.Pour boiling brine into the tank.On top of a small set of products oppression that they are completely covered with liquid.A day fast salted cucumbers in brine with bread ready.Keep them in the refrigerator, removing the top layer of gauze to the swollen crumb.
«Strong" pickle cucumbers for vodka.Cooking Tips
Taking the same amount of cucumber, salt and water, as in the previous recipe, you can get a slightly different course.In addition to dill as green filling using the leaves of horseradish, black or red currants, a few pieces of dry leafs and 5-6 whole black pepper peas.Mix cooked cucumbers with spices and place in a bowl to marinate.Boil the water with table salt.In the cooled brine for cucumbers pour ½ glass tumbler of vodka.The resulting liquid, fill a pot and covered with a lid, let it sit for 1 day.Snack get a very juicy, crunchy.
