period must be distinguished from the vegetation growing season.These two concepts are often confused when it comes to advice on farming techniques.Vegetation period - the part of the calendar year, when there is (according to local climatic conditions), plant growth and development.This concept came from the agricultural techniques in meteorology.But the growing season - a biological concept.It indicates the time for the development of a particular species or plant varieties.And covers the period from the beginning of germination to harvesting.Various horticultural crops vary according to the duration of the different stages of this period are called early or late, as well as of mid.The period of the growing season will be different in the northern and southern regions.It is necessary to consider the choice and adaptation of varieties to plant.In the southern regions of the CIS can be grown virtually all plant ripening.A northern they grow if then ripen every year.
growing season in vegetable
Not to be confused in the differences between meteorological and biological concepts, growers began to set aside time from germination to the harvest.And he called it during the growing season.Indeed, in the vegetable-growing culture of plants often do not pass a full cycle of maturation due to the fact that the harvest should be completed before the full maturation of seeds.For example, corn harvesting is best done in the so-called phase of milky ripeness.Cucumbers and tomatoes and other vegetables, the harvest of which collected more than once characterized the period of the growing season, which is measured by the length of time from the first to the last harvest.In many ways it is influenced by external conditions.And especially varieties.Vegetables are divided into ripening, middle-and late, and the differences between the ripening of the fruit can range up to several months.In adverse conditions (lack of water and sun, unexpected frosts, floods), almost any variety can suddenly increase your growing season.This can significantly disrupt plans for grower and breeder.
growth and development of vegetables during the growing season
quantitative changes in plant organisms associated with the transformation of their cells, parts and organs.The weight and size of the change, as well as appearance.And it affects the entire growing season.What does this mean for those who are engaged in cultivation of vegetable crops?The study of heredity of plant organisms and their susceptibility to the influence of the external environment will help the gardener to create optimum conditions for maximum yield.After all, vegetables (such as potatoes), not adapted to the soil and weather conditions of this particular area, it shows a very low yield and do not justify the cost of breeding and care.For annuals (cucumbers, tomatoes) are important in an environment in which growth and development take place in parallel.It promotes early, abundant fruiting, and optimal aging.There are many techniques that inhibit the development of the plant organism at the initial stage and then provide rapid weight gain.
