Juice from sea buckthorn - a storehouse of useful vitamins and minerals, and excellent solution to the problem of beriberi in the winter season.It contains a number of useful acids, almost all the B vitamins, as well as C, E, PP and other, volatile, carotene, and many others.About how to make juice from sea buckthorn in the winter, will be discussed in this article.We present the technology and some recipes to choose from, so you can prepare healthy drink for himself and his family.By the way, he received very concentrated, so in the winter you can make from a vitamin juice: dilute a few tablespoons of juice into a glass of water, add honey to taste and fun to drink.
Juice from sea buckthorn: classic recipe
To prepare you will need:
- kilogram of fresh berries;
- simple glass of filtered water;
- sugar to taste (you can not add all).
buckthorn loop through, gently rinse under running water and dry on a towel.After the press berries through the juicer, and if it does not, blanch them in boiling water for 3-4 minutes.After wipe soft berries through a sieve with small cell or a couple of layers of gauze.The resulting dough dilute with water, add sugar to taste, put on the stove and bring to a boil.After the juice of sea buckthorn have to pour into sterilized jars and sent to storage for a long winter.If you are not sure how much it is - "sugar to taste," can be taken into account that the standard harvesting sea buckthorn take sand in a ratio of 1: 0.2-0.5.
sea buckthorn juice with pulp
To prepare you will need:
- 5,5 kilograms of fresh fruit;
- 1,5 kg of sugar;
- 2 liters of water.
This recipe is a little different from the previous one: you need to wash and sea buckthorn bust, then sat down on a couple of minutes in boiling water, then remove with a slotted spoon.Once the berry mass has cooled slightly, it must be rubbed through a sieve with the smallest mesh.Next, prepare the syrup from the specified amount of water and sugar, and let it simmer for a few minutes, then strain through cheesecloth, cool to 50-60 degrees and pour in the juice of sea buckthorn.Done.Now you can pour into banks sterilize (for liter container will be enough for 15-20 minutes in boiling water), roll covers and put in a dark place for storage.
mousse Sea buckthorn: The original winter recipe dessert
juice, which we have prepared from the berries, can be used not only for its intended purpose - that is diluted in water and drink, but also to cook from it other than semolina mousse, whichI appeal to all: both children and adults.To take a few servings:
- 2 cups of sweet sea buckthorn juice;
- 40 grams of semolina.
Juice try, if not too sweet, add sugar to taste, then put it on the stove and bring to a boil.Then, stirring constantly, sprinkle in a saucepan with the juice in the semolina and cook for 10 minutes.Got a lot of cool, whisk in a blender and spread on the shaper.By the way, a great idea can be a dessert and sea buckthorn jelly.Instead of the usual juice from berries, use the blank, and you have a delicious dessert vitamin.If you have stocks of sea buckthorn juice, you can be sure that colds and beriberi bypass your family party.
