cucumbers - this is one of the most favorite vegetables among the Russian population, not only in summer but in winter.Today, they can be successfully grown in greenhouses in the garden, and some even manage to put pickles on a windowsill.But there is another great way to keep all the nutrients contained in vegetables pupyrchatoy representatives.You just need to prepare cucumber juice in the winter - and you'll get the real natural vitamins and at any time!
Before talking about its conservation, let us remember that, beside the water, we can learn from this vegetable culture.Indeed, 95 percent of the composition is presented in liquid form, but it has no lower level of useful properties.This particular "water" is a structured concentrate, have a positive effect on metabolic processes in the body.In addition, there is a stabilization of water-salt and alkaline balance, elimination of toxins, toxins and other substances that violate the work of the organs and systems.
Cucumber juice for the winter preparing for consumption of its year-round, t. To. The preservation does not deprive him of the properties that have been described previously.In its structure can be found calcium, magnesium, vitamin B, PP, iron, potassium, chlorine, and more.All these minerals pass into the juice when cooking, so it is often possible to hear his favor.Of course, this drink can be named one of the most accessible medicinal and remedial resources in nutrition.
cooking cucumber juice in the winter it is recommended to persons who have heart problems, impaired digestion or metabolism.Furthermore, it is generally beneficial effect on all organs and systems, restoring existing errors in their work.
Cucumber juice recipe is presented to you, prepared with the addition of spices and salt.15 medium sized fruits take 50-100 grams of dried dill, a few peas allspice, 20 grams of dried horseradish, 100-150 grams of salt to taste.Cucumbers first well is washed, cut out all the places with dark spots and lesions, and then crushed blender and strain.Seasonings must be added in a glass jar and pour the contents of the resulting concentrate.Then, the capacity of the need to put in a warm place and leave to ferment at a temperature of 18-20 degrees in positive range.After 2-3 days the vessel was transferred to a cold, tightly close the lid after cooling.
Cucumber juice in the winter can be prepared in a different way.Chop the pulp, using a blender or meat grinder, squeeze the resulting slurry, drain the liquid into a clean container and freeze.In winter you can drink it immediately after thawing, which should take place in the indoor environment.No action by rapid thawing should not be used.
Harvesting cucumber juice the second way - the best option, ie. To. After fermentation, this product is no longer acceptable for people with diseases of the pancreas and intestines.In addition, it does not contain salt and other ingredients that already makes it useful.
