Small-apples Ranetki look great in a jam, if it is not prepared from crushed fruit, but from the whole.In addition, if you prepare them with the tails, then the apples had a magnificent decoration for cakes.To learn how to cook jam Ranetok entirely - basic recipe, as well as some of its variations (including other fruits) - read our article.The main thing when choosing apples look for ripe specimens without damage, signs of worm-eaten, and so on.And now you can get to work.
jam Ranetok entirely
To prepare you will need:
- kg of fresh apples;
- 1,2 kilograms of sugar;
- half cup of filtered water;
- quarter teaspoon citric acid.
Apples loop through, wash, tails can be cut, but it is best to leave.Now pierce each fruit with a toothpick or a match through in several places.Sugar, water, citric acid and boil the syrup, it should simmer 3-5 minutes, then remove from heat, strain the liquid through cheesecloth.Pour syrup apples, again put the dishes on the fire, bring to a boil and boil for about a quarter of an hour.Attention!Stir the contents of the pan is impossible, otherwise apples may crack or fall apart.After the jam Ranetok with tails (we agreed earlier that it is better not to remove the stalk) remove from heat, cover with towel and let stand day.After this time, put the pan again with the workpiece over medium heat and boil for a quarter of an hour.How to check the readiness?Take the largest apple, cut it in half and see if the flesh is completely soft, easily divisible, and for its consistency resembles marmalade, the jam Ranetok entirely ready.If not, then put it again to stand up, but this time 5-6 hours, and then boil.Resulting in store need to pour into sterilized jars, roll covers and store, as well as other canned food in a cool and dark place enough.
jam Ranetok entirely with wild berries and lemon
To get the vitamin preparation, add the cranberries or lingonberries bull's-eye, as well as some fresh lemon.To prepare you will need:
- 1 kilogram of rennet;
- 200 g of berries;
- kilogram of sugar;
- half a lemon.
apples wash and loop through, remove the stalk is not necessary.Each pierce with a toothpick, or awl in several places.From lemon, remove seeds, pulp along with the skin dice, berries, rinse and drain on a towel.Now add all the prepared ingredients in a saucepan, pour the sugar and let stand 12:00 (can be left overnight).After the dishes put on medium heat, bring the jam to a boil, reduce heat to low and simmer for fifteen minutes.Leave again for 12 hours, then boil again, only this time for half an hour.Cool slightly and pour into banks.That's right, simply and delicious.
Now select the best recipe for jam from vending Ranetok, and in the winter you are happy to be able to submit a vase of beautiful and fragrant apples to tea.
