Canning product greatly simplifies the process of daily cooking for each family.It's not a secret.Harvested in store fruits and vegetables will always keep on hand the necessary ingredients to make a particular dish.No need to go shopping and spend time on the preparation and processing of raw products.It is much easier to get the desired jar from the shelf and solve the problem without any additional effort.
hard to imagine the first or second courses, that do not use tomatoes in one form or another.This unique vegetable is used not only to complement and decoration.He is a member of various sauces and zazharok without which many dishes are losing not only the appearance, but also peculiar only to them a unique flavor and aroma.The ideal option harvesting tomatoes indisputably considered to preserving natural fill.For this we must know how to do the tomatoes in their own juice.There's nothing complicated.You just need to gradually carry out the necessary actions.And the result will be guaranteed.
As you know, how many people - so many opinions.Therefore, each family has its own recipe of how to make the tomatoes in their own juice.But they all share a clear sequence to be followed in the preparation.The process itself takes very little time.It takes no more than two hours to the table turned out to be a jar with delicious tomatoes swimming in a fragrant filling.
So how do tomatoes in own juice?First you need to prepare the necessary starting materials.For canning vegetables is better to take small.They are easier to pack into jars.For the preparation of the liquid medium can be used several large tomato.
Of the products you may need: 2 small 3 kilograms kilos large tomatoes, 2 tablespoons of ordinary sugar and salt.
process itself consists of several basic steps:
- Vegetables rinse thoroughly.
- small tomatoes gently folded into jars to the top.Pre peel them need a needle to pierce in several places.
- arbitrarily large tomatoes chopped, put in a saucepan and bring slowly to the boil under the lid.
- Then the mixture through a sieve.The result is a natural tomato juice.
- Add the required amount of salt and sugar per 1.5 liters of hot mass to move carefully.
- mixture pour into jars, cover with a lid and put them into a wide pasteurized container of boiling water for 8-10 minutes.
- Banks cork and turn upside down.Leave in this position until cool.You can store them anywhere.
This is the easiest, but not the only way how to make the tomatoes in their own juice at home.There are others.
In cooking, cooking tomatoes in their own juice usually made in two ways.It depends on the kind of main starting material.For preservation can be used untreated or peeled tomatoes.Here the technology of preparation a little bit different.The process will be as follows:
- Small tomatoes wash.
- In several places, each incision peel tomatoes.
- vegetables folded into a pot of boiling water, cover with a tight lid and leave in this condition for 15-20 minutes.
- When the time to get tomatoes from water, peel and gently put in a pre-sterilized jars.
- remaining tomatoes in a meat grinder to grind, and the mixture boil on low heat for minutes 15.
- Then add the sugar and salt.
- resulting hot mixture and pour the contents of the jars tightly with metal lids.Sterilize in this case is not necessary.
These tomatoes can not only eat as a separate dish.They are perfect for cooking a variety of flavorful sauce.
Very tasty tomatoes in own juice can be prepared without the use of any additives.This is done very simply:
- The well-washed vegetables to remove the stem.
- arbitrarily chop tomatoes.The pieces should be large enough.
- Products put into a saucepan and put on a small fire.After boiling mass of boil-minute 20.
- finished mixture is put into prepared jars and roll up.