prepare vegetables in the cold season can be a variety of ways.Eggplant will turn out very tasty, if they are to preserve according to the following recipes.
Cooking eggplant.Saute the winter: recipes
for preservation cell requires the following ingredients:
- eggplants of medium size in an amount of 15 pcs .;
- medium size tomatoes in the amount of 15 pcs .;
- onions of medium size - about 15 pcs .;
- couple heads of garlic;
- big bunch of parsley;
- pods hot pepper - from 2 pieces.(thrill put more and more);
- 1,5 Art.l.essences of vinegar;
- salt and sugar;
- half cup (faceted) of vegetable oil.
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How to cook eggplant saute?Recipe (for the winter) offer to perform steps.
1 step
Wash eggplants.Remove them from the stem, cut into halves.Put the vegetables in a deep dish (cut up), sprinkle each layer with salt.Leave it for a while (an hour or two) to reduce bitterness.You can also boil the vegetables in salted water for 3 minutes.
Step 2
bulbs clean and cut into pieces of any size.Wash tomatoes and cut into 2-4 pieces.Do not take overripe fruits, or tomatoes much seethe with heat treatment.
3 step
Eggplant wash the salt, cut into smaller pieces.All vegetables are put in a large container, such as a basin or pan for cooking.Pour the butter, stir and put on the fire to cook.After boiling, cook saute for 40 minutes.Periodically stir.
4 step
After the expiration of the time put in a lot of chopped parsley, grated or chopped garlic, finely chopped hot pepper pods.Season with salt to taste, add the sugar.Mix the ingredients and simmer for 15 minutes.
5 step
At the end, add the essence and mix.Cook delicious sauteed eggplant.The recipe for the winter provides a procedure for preserving snacks in jars.The washed and sterile containers packagi vegetables and screw tin lids.Put to cool.Specify the number of ingredients sufficient for what happened about 4 liter jars sauteed eggplant.The recipe is simple for the winter.Bon Appetit!
Sauteed Eggplant: photos, recipe
To prepare the cell for the second recipe you'll need:
- eggplants at 10 kg;
- pepper (preferably red) 7 kg;
- fresh garlic weight of 300 g;
- bitter peppers - 100 g (possible);
- 4% vinegar 500 ml;
- salt - half glass tumbler (about 100 g);
- liter of sunflower oil.
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How to cook eggplant saute?The recipe is simple for the winter.Wash the eggplant, cut them into circles (about 2 cm thick) and soak for several hours in a salty solution.Then let the water drain out.Garlic and pepper clean.At last, remove stem and seeds.Vegetables grind in a meat grinder, should be crushed hot peppers.Mix vinegar products.Dried eggplants fry in butter on both sides.Put a single layer in a jar, pour the spicy weight of garlic and pepper, then place the next layer and repeat the procedure.Above you can pour the remaining oil from the pan.Compacted cans cell screw caps.Snacks can be there in 2 weeks.Bon Appetit!
