Freshly-salted, they are also considered to be a purely svezheprosolnye cucumbers summer snack, because it is usually made in haste and before mass twist jars for the winter.But what keeps us fresh pampered salting in the winter - because now you can buy all the year round and fresh cucumbers and greens, and even more spice.However, fundamentally, when poured cucumbers and how to do it.Let us remember a few tried and tested methods.
hot fill
Fresh small fruit wash, trim ends.Put them in a pan (in a jar in the tub), alternating with dill, garlic, chopped leaves or root of horseradish, currant leaves (in summer), bay leaf, peppercorns.Pour the hot brine (50 g of salt per liter of water) and a cover.The next day svezheprosolnye cucumbers can try!
Cold pickling
This method is good that cucumbers are more crisp, but they are preparing a little longer, for 2-3 days.Spices and the ratio of water and the same salt can be added to the brine little sugar.Cucumbers need to first soak for several hours in cold water, then wash and cut off ends.To expedite the process, you can cut them lengthwise or crosswise.Someone cut circles in general, as a salad, but then there will be a crunch.Fill the brine, cover with a lid and put in a cool place.Here you have a cold cucumber svezheprosolnye way - simply nowhere.
Cucumbers in the package - spirit of the times
Someone invented this method and much easier life housewife and amateur salty.They make such svezheprosolnye cucumbers just on the go.Take a plastic bag can be double for reliability.Washed cucumbers are cut off from all, for speed and can cut along.If large cucumber, better to cut them in half, and then along.Next, prepare the spices: pepper and coarse pepper, garlic - the more, the better, you can even pull out beds, cleaned and put in the bag directly from the leaves.Optional - currant leaf, a sprig of basil.Salt - one tablespoon of cucumber for about ten.All of this fits into the bag mixed with cucumbers.The top of the need to hold his hand a few times to turn the package to all the contents mixed.Everything is now tying the bag and put it on a dish.During the day, several times we turn to highlight the juice is evenly distributed.It remains to cook potatoes and serve svezheprosolnye cucumbers, and with them - salty garlic and herbs.
Several policy review
We love cucumbers fast food not only for the freshness and flavor.After all, they have no components for conservation - vinegar, salicylic acid, and the other is not very useful things.If someone adds them to the old brine, then he (she) has no concept how to do svezheprosolnye cucumbers.Also, there is no need to add sugar, flavorings, spices and the excess to anything.Classic pickled cucumbers - salt, black pepper, bay leaf, garlic, dill and water.Another feature - they can not be stored for a long time.However, this need not remind, svezheprosolnye cucumbers are eaten very quickly.Incidentally, in the empty pickle can immediately throw a new batch of cucumbers.Bon Appetit.
