Boiled pork tongue can be used during the preparation of any food.Today we look at two different dining options, where there is this product.It should be noted that both the present methods require a minimum number of ingredients and time.
Tasty boiled pork tongue: Recipes with photos of finished dishes
1. paddy for the holiday table
Necessary ingredients:
- chicken thighs - 2 pcs .;
- language pork - 1 pc .;
- laurel leaves (for soup) - 4 pcs .;
- onion bulb (for broth) - 1 pc .;
- boiled chicken egg - 1 pc .;
- salt - add to taste;
- instant gelatin - 1.5 big spoons.
cooking broth
Before aspic cook for the holiday table, it should be well boiled pork tongue in salt water (for 80 minutes).After that, it must be cool, peel and cut into thick slices until 1 centimeter.Next, we need to start cooking chicken broth.To do this, cook the chicken thighs in 2 liters of drinking water, pre-salted it, and add to taste bay leaves and onion.When the chicken is tender, it must be removed from the broth, cool and cut all the flesh.
Formation filler
Once flavored broth is ready, it should be cool and mix with the instant gelatin.Next, we need to take a deep form, pave their surface slices of pork tongue, and put a little bit of chicken and half a boiled egg (for decoration).Finally, all the ingredients you need to pour the broth to cover the dish for 1-2 cm, and then place it in a cooler for 6-7 hours.
2. hearty salad of boiled pork tongue
Necessary ingredients:
- canned green peas - ½ standard cans;
- pickled cucumber and fresh - on the 1st pcs .;
- canned mushrooms - 200 g;
- boiled carrots - 2 pcs .;
- language boiled pork - 1 pc.(prepared as in the previous recipe);
- fat high-calorie mayonnaise - 200 g;
- fine salt - ¼ part of a small spoon;
- cauliflower fresh or frozen - 200 g
cooking process
Before making a delicious salad, boiled pork tongue should be on the same technology that has been described above, and then chop it into small cubes and putin a large bowl.You also need to cut canned mushrooms, boiled cauliflower, carrots, and pickled cucumber.All these components must be added to the language, and then pour them peas, table salt and put small high-calorie mayonnaise.As a result, you should have a very generous and tasty salad.
How to bring to the table
Now you know how to cook a tasty pork tongue and make it a festive dishes.Jellied this product, you must bring to the table as a snack in the cold, and a hearty salad to present before the main meal.With regard to the last dish, then, if desired, instead of cauliflower, you can add chopped boiled potatoes.
