cherry jam in multivarka preparing easily and quickly.It is worth noting that this berry dessert turns out useful and very tasty.It can be used not only with tea, but also be used for making sweet fruit drinks, pastries, pies, cakes, etc.
How to make seedless cherry jam in multivarka Redmond
Necessary ingredients for dessert:
- fresh cherry ripe (you can use frozen) - 1 kg;
- filtered drinking water - 100 ml;
- sand sugar - 1 kg.
cherry jam in multivarka better prepare itself for the season of ripening berries.It is only from ripe fruit you get a very tasty and healthy dessert.When buying or self-assembly of cherries, be sure to pay attention to the integrity of the berries, as even minor damage to the surface of the fruit indicates that the product is wormy.
Before cooking cherry jam in multivarka should carefully go through all the fruit, wash them in a colander and then deprive the bones, using a special device.It is worth noting that some housewives cook this dessert, without clearing the berries from the bones.We do not recommend, because they contain a toxic acid that during long storage can get in a jam, and subsequently in the human body.
Before cooking cherry jam multivarka in Redmond, all processed fruit should be placed in a large enamel bowl, and then pour them sugar, mix thoroughly and wait for some time for the fruits gave their juice.
Once the sugar has melted and ripe cherries give their juice, they should move in a bowl Multivarki, pour a little drinking water, and then enable a program to extinguish 55 minutes.This cover kitchen appliances is not close.To preserve well-cooked and not burnt, it is recommended to mix a large spoon every 5-10 minutes.After only this time, berries must be reduced in size and slightly wrinkled.The volume of syrup increases by about ΒΌ of.
seaming process and storage of dessert
Once cherry jam in multivarka fully cooked, it is required in hot sterilized jars pour.Incidentally, it is desirable to sterilize beforehand the kitchen in the same device.
It should be noted that the distribution of dessert on the banks should be spread in equal proportions and berries, and nourishing syrup.When all of the above actions will be performed, it is required to roll the dishes sterilized lids, and then turn them over, cover with a towel and leave to cool until the next day.
Store cherry jam seedless should be slightly cool, dark place (refrigerator, cellar, cellar, etc.) not more than one and a half years.If you have not cleared the fruit from the seed, the shelf life of this dessert is reduced to 3-5 months.
