Autumn mushrooms - mushrooms is most grateful in terms of cooking.They clearly are obtained if they freeze or pickle (in winter they will be pleased with its rich taste), in addition, they are tasty, if a fire.And the cook, in fact, they are quite simple.
How to fry mushrooms?First you need to prepare the ingredients.You will need about 700 grams of mushrooms.You should not try to take just a lot of honey agaric, since a large amount of mushrooms will be more difficult to cook tasty.And they are very hearty.More need a little sour cream, about 150 grams, one piece of onion, 30 ml of vegetable oil and salt, pepper, seasoning to taste.
Before frying mushrooms, they need to be prepared.It is necessary to cut the dry part of the mushroom stem and rinse it under running water in a colander.Then, the pan is necessary to pour oil and wait until it is warmed up well.Then he should be cut in half the onion, then cut each half, to get a half-ring.
Before frying mushrooms, you need to cook the onions.By this time, the oil is already warmed up and you can put in a chopped onion, then fry it on high heat.It is necessary that the onion has acquired a golden color.After this, you will remove it from the pan and put in the vacant place mushrooms.It should be noted that mushrooms very quickly give the juice, so that the fire will need to be on time to reduce, and then cover the mushrooms and then them on low heat for 10-13 minutes.Mushroom juice then need to be drained in some capacity.How to fry mushrooms on?They need to constantly interfere with, to see to it that they are not burnt.Five minutes before full readiness to be their salt and pepper, and add spices if desired.In the end we must add a ready-made onion, mix with mushrooms and fry together for a minute.
Now it's time to remember the mushroom juice, which was merged into a separate container.It is necessary to add the sour cream and mix thoroughly.And best of all - beat a blender or mixer, if any.Got a lot of need to pour the mushrooms and onions, which at this time are languishing in a frying pan.Fire need at this point to increase slightly and evaporate liquid.It should be noted here that there is a complete freedom of action: how to fry mushrooms over time - there is every man for himself decides.Someone who likes to thicken the sauce was someone, in contrast, prefer a liquid.From this, strictly speaking, it depends on the time during which the mushrooms are parched with fire.This is the last stage.These mushrooms are perfect as a side dish or as a separate dish.
Here is the answer to the question of how to properly fry mushrooms.There are many other recipes.You can simply pour the salted mushrooms sour cream and stew them, covered with a lid.Or you can fry them with the chopped potatoes, too, will turn out very tasty.Honey mushrooms - unpretentious product, it can fry as you like and what you like, and still will be delicious.Bon Appetit!
