buckthorn - a real pantry of nutrients: it contains almost all the B vitamins, as well as C, E, K and others.It is rich in acids, flavonoids, trace elements.To learn how to make jam of sea-buckthorn, we describe in this article.This useful workpiece support your family's immune system during the cold season, and will be an excellent base for cooking fruit drinks;fragrant berries can be used as a filling for pies.
How to make jam of sea-buckthorn
of 1 kilogram of fruit you need:
- half a kilogram of sugar;
- 800 ml of pure filtered water.
Berry wash, fold in a colander and dry.Of this amount of water and sugar syrup boil and let it simmer for 10-15 minutes.Then it must be filtered through several layers of fabric or gauze.Pour the liquid to the berry, stir and let stand for a couple of hours, and can also be left overnight.Then pour the syrup and boil it again for about 10 minutes, put it in a berry jam and boil until tender.It can be defined like this: a teaspoon scoop bit contents of the pan, place on a plate - if spread, the jam is not ready, if not - then it is quite possible to remove from the stove.Thereafter, the workpiece packagi by banks and put in a dark place to store winter.
buckthorn jam: a recipe with apples
Very tasty and extremely flavorful harvesting happens if you combine fruits and berries in one recipe.Take:
- 1 kg of sea buckthorn;
- 1 kilo of sweet apples;
- half a kilogram of sugar.
Berry wash, move, if necessary, crush using a blender or grinder.Add the weight of the sugar and mix well.Apples wash, fold in a pot with water and boil for a quarter of an hour.After the clean fruit, remove seeds and cut into quarters, then also grind in a blender to puree.Pair it with sea buckthorn, stir and put the pan on fire - boil to a simmer, and after him - in a couple of minutes.Done.Arrange for banks and send to storage for the winter cold.
How to make jam of sea-buckthorn: another simple recipe
This time we propose to make preparations for the winter of seedless berries.You will need:
- 1 kilogram of fresh sea buckthorn;
- half a kilo of sugar.
Berry and loop through the wash, put in a small saucepan.It needs to be put in a water bath and cook until buckthorn, until it becomes very soft.After a bit cool berry and rub it through a fine sieve or squeeze through cheesecloth.The resulting slurry pour specified amount of sugar, put on fire and bring to readiness.Jam made of sea buckthorn pitted for his consistency will resemble jelly (in the form of a cooled down), and it will taste like a fresh berries.Packagi procurement for banks, plug the lids and store in a cool place, but you can in the refrigerator.
How to make jam of sea-buckthorn berries and walnuts
This not the usual recipe will taste absolutely everything, and if you're tired of the usual preparations and you want something more sophisticated, take:
- kg of sea buckthorn;
- 200 g shelled walnuts;
- 2 cups of plain water;
- half a kilogram of sugar.
Berries Wash and pat dry.Walnuts clean and grind in a blender, but not in the litter, you should get small pieces.If no blender, then just chop them with a knife.Prepare the sugar syrup from the indicated amounts of the ingredients, let it simmer for a bit, and then put in a saucepan nuts.Boil them for 20 minutes, stirring occasionally, then remove from heat and cool slightly.Now it's time buckthorn - Put the berries in a pot, which again should be put on fire, let boil, and then turn down the gas to a minimum and cook for half an hour.Finish - cool and lay on the banks.Now you know how to make jam of sea-buckthorn - a classic and with various additives.This blank diversifies your home canned for the winter and will be useful for the whole family during the cold season.
