All lovers of sweet easily list the most popular treats, such as cakes, pastries, Turkish Delight and other culinary delights.Also, this list can be ranked and cherry jam.This lovely dessert, not only has a special taste, but also useful.After all, this serving, you can find all the nutrients present in the composition of cherry, which is considered rightfully mine of iron and vitamins.Good to know how to cook it, and so we offer a recipe execution dessert.
little history
Marmalade of cherry is considered one of the varieties of jam or marmalade.The word comes from the French word «confiture», which means "candy."However, it is believed that the origin of the dessert originates from Eastern Europe (Hungary, Bulgaria, and so on).In these parts in the XVII century woman of marriageable age should have the ability to cook different kinds of such treats.
Marmalade traditionally represents a very thick jelly with small pieces of fruit or whole berries.In France, it was originally made from quince, apricots and apples, and later master of culinary affairs began to add juice of currants or cherries, which gave the dessert a special aroma and taste.Also gradually became constant ingredients treats vanillin, citric acid, gelatin, starch and other thickeners.
Technology of
Marmalade of cherry has a special delicate taste, but to get a successful result, it is best to comply with all the conditions that are prescribed recipe.In order to prepare this meal, you must:
- Prepare cherries (1 kg).Berries Wash and remove pits.
- Absorb prepared raw sugar (800 g) and pour the juice of one lemon.Leave a weight for a while, until you deliver the juice.
- Cherry boil for about 10 minutes, cool and separate the syrup from the berries.
- Two apples cut into small slices and put in a cherry syrup.Fruits cook until such time as the volume of the liquid is reduced by half.
- The weight put cooked cherries and crushed all with the help of a blender.Again put the cherry jam on the fire (about 10 minutes).
- hot mass decomposed into a glass container and cork.
Another recipe
probably interested in learning how to make jam from cherries with the addition of chocolate and almonds.To cook it, you need to proceed as follows:
- Prepare thickener.Gelatin (55 g) was diluted with a little cold water and left to swell for about 40 minutes.
- Make mashed cherries (100 g) seedless.
- Prepare the almond flour.To do this, the nuts (80 g) was cleaned and ground into a fine rump, passing them first through a meat grinder and then processed the blender.
- in cherry puree add flour from almonds, gelatin and sugar (600 g).
- mass is heated gradually, when it comes to a boil, hold on the fire for 2 minutes and remove from heat.
- In another hot dessert put slices of chocolate (100 g) and stir.
So you can cook jam of cherry in the winter, if the roll it directly into sterilized dishes.This dessert is very tasty and very useful, since the implementation of this technology treats will keep all useful as an ingredient in almost original form.
