Lecho with carrots for the winter harvest is good at the end of the summer season.After all this time of year in mature gardens plenty of vegetables.It should be noted that preparing a winter salad is very easy and simple.
Delicious lecho: recipe with carrots, onions and bell peppers
Necessary ingredients:
- ripe tomatoes red - 2.2 kg;
- large bulb onion - 550 g;
- bell peppers (red or green) - 1.6 kg;
- odorless vegetable oil - 1 cup;
- big carrot - 550 g;
- sand Sugar - 1 cup;
- th vinegar 9% - 5 large spoons;
- peas black pepper - to taste;
- salt - 3 large spoons.
Processing vegetables
Before you cook lecho with carrots for the winter should be a good process each purchased component.This requires a wash and brush red ripe tomatoes, large onion, bell pepper and a big carrot.After that, the last two components must be cut into thin strips and arrange for a variety of pot.Also skip ripe tomatoes and onions through a meat grinder (one container).
Thermal processing vegetables
To Lecho with carrots for the winter turned out delicious, should be carefully observed all the rules of its preparation.First we need to put a paste of tomatoes and onions in an enamel pan and then cook them on very low heat for 60 minutes (stirring occasionally).At the same time, you can do the processing carrots.It should be put in a saucepan, to flavor vegetable oil and sauté for a quarter of an hour.
final stage in the preparation of snacks
Once the tomatoes and onions Extinguishes and carrots lightly fry in a pan, they should combine in one container and then pour them chopped pepper, salt, sugar,black pepper, and pour in 9% vinegar.Further, all of the components necessary to stir and simmer another 15-19 minutes.
a result of the above steps you should have a fragrant Lecho with carrots and onions.To this appetizer will continue throughout the fall, winter and spring seasons, it should be required to roll into sterilized jars.It is required to make sure that plenty of vegetables was the most hot.Therefore, remove it from the heat should not be.
After Lecho with carrots for the winter will be placed in sealed jars and roll up metal covers, it is recommended to gently flip upside down and then wrap a blanket and let stand in a position exactly 24 hours.After this time, canned winter salad is to cool completely.Further, it is recommended to clean the cellar, a refrigerator or any other cool place.Eat a salad immediately after cooking should not be, because it will not have the rich taste and fragrant smell.As the culinary practice independently made lecho can be used for its intended purpose only after a 30-40-day exposure.After all, after this time the vegetables have absorbed all the spices become the most soft and tasty.
