Many national Korean dishes are very fond of our compatriots.Among them is a refreshing carrot, shredded on the grater in the form of long, "stalks", marinated in spices and mushrooms, and crunchy tart gherkins.Among the particularly popular from a huge variety of snacks is kimchi cabbage (cabbage, Beijing and so on. D.).Of course, you can not learn all the subtleties and secrets of making this exquisite and amazing Asian cuisine, but many housewives are trying to copy as closely as possible the taste by experimenting with the proportions of foods and spices.This article describes how you can cook at home spicy salad of cabbage kimchi.Try to refresh the taste of normal food, feeding them on the table with a new snack.
What spices preparing kimchi cabbage?The basic principles of the process
It is through the use of various spices dish gets the right taste.The required ingredients are always the garlic, ginger, red chilli peppers and onions.Other additives (paprika, coriander, green onions, sesame seeds, etc.) Are used depending on the recipe and preferences.Largely kimchi cabbage tastes like sour our traditional Russian dish.A similar taste is obtained due to a similar process of fermentation and fermentation whereby snack becomes especially useful for strengthening the immune system, proper operation of the digestive system and diet.
Summer recipe of cabbage kimchi
composition :
- 1 medium head of cabbage largest weighing about 1 kg;
- 2 medium carrots;
- 1 liter of tap water;
- 1 small head of garlic;
- 2 full article.l.salt;
- 1 "uppers" ch. L.sugar;
- ½ hours. L.milled seeds dried coriander;
- ½ hours. L.grated ginger;
- 1 large bunch of fresh green onions;
- 3 large fresh pod of red hot pepper;
- 2 tbsp.l.dry paprika or 2-3 medium sized peppers.
Preparation
- Cut the stalk and remove the top few leaves from the whole head of cabbage.The remaining cabbage chop into small squares.
- Carrot peel and grate on a special grater.In the absence of "Korean" devices, use the ordinary, the largest in size grater.
- In a deep bowl mix cabbage and grated carrots mass.Then pour warm boiled vegetables with salt water (a solution prepare in advance) and cover with a yoke.In this form, cabbage should stand for at least 10-12 hours.
- Twist through a meat grinder garlic, bitter and sweet pepper.Add the remaining ingredients to the mixture.
- with the softened cabbage drain and mix with cooked seasoning.Small mass sandwiched between the large leaves, stacking layers in a pot or jar and tamping.Leave the cabbage for a day at room temperature.Many housewives little further topped up with the boiled brine, which was merged with vegetable mass.
- Periodically kimchi cabbage shake for better impregnating solution.After fermentation for 1-2 days the dish is ready.Store it in a cool place.
