Gooseberries with orange - an unusual combination, is not it?But the berries, which many call the "northern grapes" and juicy citrus flavored jam you can prepare for the winter.Select one of the recipes and get to work.
Gooseberries with orange - without cooking
on 1 kg of berries take:
- 1 (or slightly more) kg of sugar;
- pair of juicy oranges.
Berries thoroughly rinse and clean.Unfortunately, it may take a long time - almost every fetus has dried up the tip to be removed.Oranges also peel, films and seeds.After fruit twist in a meat grinder or chop in a blender, you should get a homogeneous mass.Stir in the orange gooseberry frayed specified amount of sugar, stir - sand must be completely dissolved.Once expanded in sterilized jars and roll covers.Store as a normal blank in a cool place until the winter.
Gooseberries with orange: fragrant jam
If in the previous recipe cook berry weight was not necessary, now, we consider the classic method of preparation of winter supplies from northern berries.It will give a special flavor of oranges, which we will use together with the skin.You will need:
- pound of red gooseberries;
- large orange;
- 600 grams of sugar.
Wash and loop through the berry after it scroll through a meat grinder or in a blender pyuriruyte.Citrus slices cut, remove the seeds, and most thick plenochki, and after using the blender grind.Connect gooseberries with orange in a pan, sprinkle in sugar, stir and bring to a boil over low heat.Once on the surface will first bubbles boil for another 5 minutes.Done.It can be expanded in terms of banks and put in storage in a dark place.A few ideas: instead of the usual in a jam, you can add red Sicilian orange - then your harvesting will be a beautiful rich amber color.Also, when cooking, you can put a little spice, especially suitable ground cinnamon or clove spice.A tablespoon of lemon juice will give a pleasant acidity of your workpiece.
Gooseberries with orange: Recipes jam
When you open this jar of jam, summer citrus scent will please you cold winter evenings.In this recipe we use a lemon.You will need:
- 1 kg of gooseberry fruit;
- 2 pieces orange and lemon;
- kilogram of sugar.
Prepare berries - wash and loop through.Do oranges and lemons, remove seeds, cut the peel is not necessary.After all twist in a meat grinder, pour the sugar and let stand for a couple of hours.Then everything Transfer to a saucepan and simmer, stirring occasionally, for an hour.Berry and fruit mass should be boiled down by about one third.Hot jam lay on the banks, let cool, and then roll up lids and store until winter.So easy you can prepare delicious and flavorful jam to be reminded of the summer in the cold season.