jam prunes - excellent home-made.And let its preparation takes a lot of time, but in the winter, opening a jar, you can enjoy the fragrant delicacy submitted to tea or use it as a filling for cakes or biscuits open.
How to prepare jam prunes
of 1 kilogram of fruit you need:
- 1300 g of sugar;
- 375 ml of water (about a half cup).
Please note that cooking you have to choose very ripe fruit, which can be easily separated bone.Plums Wash, pat dry with a towel and divide into 2 halves.Bone, as mentioned above, must be removed.This quantity of sugar is dissolved in hot water and bring to a boil, remove from heat.After lay him halves plums, stir and leave to stand for 4 hours.After this time jam prunes need to boil about 10 minutes, then remove from heat and leave to stand up again hours 3. Almost done.After the specified period of time Dowar treat on the plate, it will take 5-7 minutes, stirring, and do not forget to remove the foam.After harvesting of packagi sterilized jars, cool, roll covers and send it to storage in a cool place.
jam prunes "five-minute"
Take the necessary quantity of plums, wash, clean from the seed.When put in a pot and pour the sugar at the rate of 1: 2 (try plum, if too acidic, it can take the sugar and more).Leave to stand for one day, will fruit juice with added water is not necessary.After 24 hours, place the dish on low heat and bring the fresh plum jam to a boil.After half an hour, remove the pan from the heat and cool.Now, the workpiece can be poured into sterilized jars, roll covers, and send in a dark place to wait for the winter cold.
unusual and tasty plum jam with chocolate
This recipe can be a hit of your domestic preparations, in addition to taste jam reminiscent of the same name candy.To prepare you will need:
- 3 kg ripe plums;
- 900 g of sugar;
- 200 g butter and 100 g of cocoa powder.
Plum properly wash, remove seeds, and after half a scroll through a meat grinder.Put the mass in a pan for cooking, pour the specified amount of sugar and mix.Place over medium heat and cook for half an hour.If foam appears, remove it.Then add the fruit mass and cocoa butter, stir again and boil for a short time - a quarter of an hour will be enough.Done.Now you can pour the jam into prepared sterilized jars, cover and chill.Store can be either in the dark or in a refrigerator.
Now you know how to cook the jam of prunes, and can top up your home piggy bank recipes winter blanks are three ways to prepare great delicacy for cold winter evenings.
