Georgian cuisine: cakes with meat

Perhaps there are few people who would be left indifferent Georgian cuisine.Today we offer you to try to find themselves in the role of Georgian housewives and cook tortillas with meat after a famous national dish of this country - kubdari.

you need:

- 500 g flour
- 250 ml of warm water
- 12 g of fresh yeast (2 teaspoons dry)
- 1-2 tspsalt
- 1-2 tspsugar
- 1 tbspghee

For the filling:

- 500 g lean pork
- 100 g fat (ghee, lard, minced lard, etc.)
- 2 small finely chopped onion (one large)
- 100 ml chopped parsley (cilantro)
- 3 cloves garlic (1 tsp dry powder)
- 1 tsphops-suneli
- 1/2 tspground seeds of coriander
- 1/2 tspground chili acute
- 70-100 ml broth
- salt, black pepper


1. Rub the yeast with the sugar, dilute with a little water and let to ferment for 10 minutes.Add to the remaining water and yeast, parts of sifting the flour, knead a soft elastic dough, adding at the end of oil and salt.

2. Thoroughly knead the dough for 10 minutes, roll into a ball and put it in a bowl, greased, cover with foil, place in a warm place to come for 1 hour.Approached again knead the dough, roll into a ball, put in a bowl, cover with foil and let come again for 1 hour.

3. Put coming up the dough out onto a floured work surface, obmyat and divided into 6 parts.Roll each piece into a circle about 1 cm thick, put the filling, smooth.

4. Assemble the cake edge (how to make a bag) and carefully pinch together, and then hands "flatten" cake.

5. Put tortillas on baking sheet lined with paper and put in a preheated 230 oven for 15-18 minutes (bake until golden brown).Ready-made cakes grease with melted butter.

note.The meat for stuffing, you can choose, guided by personal taste.Suitable any turkey, chicken, beef, mixed.However, in this case, please note that depending on the type of meat fat needed for filling.The fatter the meat, the less fat.We recommend that you use is not very lean pork, and only add the broth and a little bit of melted butter.Very tasty cakes with salsa submit a fresh tomato.

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