Ranetki Jam can be cooked in different ways.If any of them turns out very tasty treat, and especially for children.Today we present you the step by step method on how to make a flavorful apple dessert at home.
How to make jam from Ranetok
Necessary ingredients:
- sand sugar - 1.3 kg;
- Ranetki ripe yellow - 1.1 kg;
- purified drinking water - 600 ml.
Features selection of apples
jam Ranetki get delicious dessert if such use only ripe and sweet yellow fruit.It is advisable not to buy such a product in the store and collect in your own garden.After all, his own grown fruits are much tastier and healthier.When selecting a main ingredient should pay special attention to its rigidity.Because of the more friable and soft products will not very tasty jam.Therefore, this dessert is better to take the elastic and whole apples.By the way, such fruits because of its high sweetness very often worm-eaten.If you decide to jam slices, the wormhole can be cut with a knife.Otherwise damaged apples are not worth taking.
Processing Product
In this recipe, we decided to tell you about how to make a dessert of sliced apples.After all, for the preparation of whole fruits need a lot more time.Collected or purchased the apples must be well washed and then cut into a few cloves, thus removing the entire boll.Clean the fruit from the skin is not necessary, as it will give a special flavor jam and saturation.
Preparation of the product to thermal processing
After all the fruits are cut, they are recommended to rinse again with cold water (use a colander).Then you need to move all in the enamel basin, fill with sugar and mix well a large spoon.In this position, the ingredients should be left for several hours to give a fruit juice, and the sweet product partially melted.
Heat treatment
jam Ranetki be prepared in three stages.To begin to pour sugar fruits require little water.Then the enamel basin should be put on a gas stove in a small fire.Dessert should be brought to a boil and cook for 6 minutes.Next, you need to pay off the fire, cover the dishes newspaper and leave at room temperature for 5-7 hours.During this time, the future dessert to cool down, and fruit partially absorb the syrup.This procedure is desirably repeated two more times.After the final boiling you should be formed dark jam with completely soaked and cooked ingredients.
final stage in the preparation
To save Ranetki jam during the long winter, you should sterilize a few jars and lids, and then distribute them all hot dessert.Now we need to roll up the cover, cover with a tight jars towel and flip upside down.To cool sweetness, it is desirable to leave this position exactly on the day.After 24 hours, ready to jam should be put into the refrigerator, the cellar or a cellar.
