pumpkin pie in multivarka is not very lush.However, this little caveat does not impair the taste qualities of this wonderfully simple and quick dessert.It is worth noting that for the preparation of such a product should be used only young and medium-sized tykovku.
Pumpkin Pie Recipes with photos of the finished dishes
Necessary components for the base and filling:
- sifted wheat flour - 3 cups;
- small pumpkin - 250 g;
- sugar sand - a complete faceted glass;
- large chicken egg - 2 pcs .;
- refined sunflower oil - 4 large spoons;
- thick yogurt - full glass faceted;
- baking powder - complete large spoon;
- vanillin - bag (optional);
- thick sour cream - 160 g;
- sugar powder - ½ cup.
vegetable processing
As mentioned above, the pumpkin pie in multivarka turns particularly tasty, if the preparation of such products use only young and fresh vegetable.If you decide to make this dessert does not fall, but, for example, in the winter, it allows you to apply and thawed frozen product.Thus, a small tykovku need to wash, remove seeds and peel, then cut into pieces and grind in a blender until a homogeneous slurry.
cooking basics
To make the pumpkin pie in multivarka should be a good knead vegetable based.For this purpose, the previously prepared mass necessary to pour the sugar, vanilla, baking powder, beat eggs, add refined oil and thick yogurt.It is also the basis of need to add flour.As a result, you should get enough batter orange visible inclusions vegetable.
Shaping and baking dessert
pumpkin pie must be baked in multivarka in the respective programs ("Baking") for 60 minutes.But before you turn on this mode, the device requires a bowl of grease and then pour back all the previously prepared dough.After the cooking device has completed its program, recommended dessert stand on the heating for 10 minutes, then remove with a spatula.
Cooking sour cream filling
to pumpkin pie on yogurt was not only delicious, but also beautiful, it is desirable to decorate the specially prepared filling.This requires to take a thick cream and beat her severely blender with sugar.Next, the cream must be applied evenly to the surface of the cake, but only after it has cooled.If we ignore this advice, the decoration in the form of filling a "float" and the cake will not be as nice as we would like.
How to bring to the table pumpkin dessert
pumpkin pie baked in multivarka should bring to the table in a refrigerated state.Prior to this, it is recommended to cut into triangular portions and arrange on the saucer.It should be noted that this product will be especially sweet tasty, if used together with hot tea, cocoa, or coffee with milk.
