stuffed chicken breast can be different.Today we look at two options, one of which is baked in the oven, and the other is fried in a pan.It is worth noting that both presented dishes are very tasty, juicy and tender.
Chicken breast stuffed with: recipes for different dishes
1. Tasty appetizer with cheese and bacon
Necessary ingredients:
- chicken chilled - 1 whole thing;
- cheese - 150 g;
- butter - 125 g;
- fresh chives - 1 medium beam;
- salt small - add to taste;
- allspice black pepper - add to taste;
- bacon - 3 large slices.
Processing main ingredient
Before stuffed chicken breast, cheese and bacon, it should be carefully handled.For this whole chilled fillets need to wash and then dry wipes and gently separate the skin so that the edges do not come off the meat.As a result of these actions, you should get a kind of "pocket".After that you need to fillet pepper, salt and leave aside.
Processing filling
stuffed chicken breast is recommended only fragrant and hearty food.To this end, we decided to buy the bacon to be shred into thin slices and fry in a pan.Next, we need to put in a separate bowl soft cheese and mash it with a fork with melted butter.After that dairy products need to pour finely chopped green onions and bacon.
Shaping and baking dishes
The resulting fragrant stuffing should be carefully placed in the "pocket" the chicken breasts, then put on a greased baking sheet and bake in the oven for 40 minutes.After the heat treatment of white poultry meat should be cut into portions and serve with a side dish.
2. Recipe chicken breasts stuffed with cheese, herbs and garlic
Necessary ingredients:
- fresh dill and parsley - to small bundles;
- cheese - 175 g;
- chicken breast - 600 g;
- low-fat mayonnaise - 145 g;
- fresh garlic great - 2 cloves;
- salt, black pepper, paprika and dried basil - add to taste;
- refined sunflower oil - for frying dishes;
- breadcrumbs - ½ cup.
Processing meat
To prepare this dish should be washed chicken gently remove the skin and remove the bones and then cut into large pieces and repel them with a hammer to form thin layers.After that you want to smear the meat with paprika, black pepper, dried basil, salt and leave aside.
cooking stuffing and stuffing process
filler for such courses should be made of a mixture of chopped fresh herbs, grated cheese, garlic mayonnaise and low-fat.Next, we need to start stuffed filet.It is worth noting that the stuffed chicken breast is very easy.To do this in the middle of a chipped reservoir must be placed fragrant mixture, wrapped her envelope and roll in breadcrumbs.By analogy executed and all other products.
Heat treatment
This dish should fry in a pan with vegetable oil.Preparation time of this product on a gas stove is about 10-13 minutes on each side.
Serve breast stuffed with flavored ingredients to the table, along with a side dish should be served hot.
