Beef and pork lungs - a byproduct of which are rather tasty.If interested, that may be made from lightweight, this article is for you.We offer a few recipes.
stew beef lung
For this dish you need:
- kilogram of fresh lung (beef);
- a few (2-3) heads of onions;
- tomato paste - spoon (dining room);
- package (200 grams) of sour cream;
- grind black pepper, salt;
- wheat flour - 2 tbsp (tablespoons).
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How to cook easy?To start, soak it in cold water for a couple of hours.Remove the film using a knife.Cut into portions pieces byproduct.Boil in water for half an hour.Do not forget to add salt.Then rinse.The red-hot frying pan oil.Cut into pieces fry onion in it.Each slice is easy roll in flour and place in the same pan.A little pepper, add chopped fresh herbs (optional).All together fry for about 10 minutes Sour cream mixed with tomato paste and 1/3 cup of plain water.Pour the liquid into the pan and simmer for half an hour.Now that you know how to cook easy.The result was a delicious stew of offal.Bon Appetit!
Salad from beef lung
For a delicious salad you need:
- boiled beef light weight of 200 grams;
- fresh tomato of medium size - 2 pieces;
- carrots in Korean weight of 100 grams;
- pepper - 1 piece;
- cheese weighing 80 grams;
- egg - 2 pieces;
- bunch of greens;
- oil for frying;
- mayonnaise for refueling;
- garlic cloves - 1-2 pieces;
- salt.
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Start by-product.How to cook a light salad?For a start it is necessary to wash and boil in salted water.Then cut into small (1x1 cm) cubes.Carrots in Korean chop smaller.Pepper clear of partitions and seeds.Cut into cubes.Two egg whisk, pour the mass into the pan with vegetable oil and bake pancakes.In future it must be cut into strips.In a salad bowl, combine all the ingredients, put the chopped garlic, a little salt, season with mayonnaise.Put a ring on a dish and put in the middle of the tomato, diced.Decorate to taste.
How to make easy-to-multivarka
Quick and easy recipe beef lung will require the following ingredients:
- boiled beef light weight of 500 grams;
- onions weighing 100 grams;
- vegetable oil for frying 50 ml;
- 100 ml cream or cream;
- potatoes for garnish.
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How to make easy-to-multivarka?Boil in salted water byproduct within half an hour.Cut it into medium-sized pieces.In multivarka heat the oil, put chopped onions.Sauté for 5 minutes.All this is done in the "Bake."Then add the sliced onions to the lung.Fry even 10 minutes Ingredients Pour the cream or sour cream.Season with salt and pepper, place.Set the "Quenching" for 40 minutes.After a specified time stew light cream sauce is ready.Arrange the dish on plates.Boil the potatoes for garnish.Sprinkle with dill and happy eating!Bon Appetit!
