Berry "Victoria" - this is the first sort of garden strawberries.How she beckons to eat it straight from the bush!From her hostess do a lot of blanks.And this article tells us how to cook a delicious jam from "Victoria".The recipe will be provided with more than one - your choice.But first, find out what this berry useful.After all, it is famous not only sweet and juicy taste.
Class strawberry "Victoria" and its beneficial properties
The berry contains a huge amount of vitamins A, C, E, macronutrients (calcium, sulfur, chlorine, potassium, phosphorus, sodium, magnesium) and trace elements (iodine, copper, fluoride, iron, boron, manganese, zinc, selenium).Rich "Victoria" phenols, which are needed for the heart and strengthen the immune system and blood vessel walls.The seeds contain omega-3, improving memory.Berry has anti-inflammatory, antibacterial and bleaching properties.Strawberries "Victoria" - this is an excellent remedy for skin care body and face.After all, it is made the basis of creams, masks and lotions.Low calorie (100 grams berries contained 36.9 kcal) makes it indispensable in the diet as carbohydrates included in the berries do not raise blood sugar levels."Victoria" still contains substances such as water, fiber, ash, fats, proteins, organic acids.But there are contraindications to the use.Berry is able to cause allergies, it can not be eaten on an empty stomach.Not recommended for small children to eat excessively, and pregnant or nursing women.And now, we offer your choice of several options for making jam from berries garden.
jam "Victoria": recipe 1
Main ingredients:
- berry (one kg);
- citric acid (a pinch);
- sugar (one kg).
How to cook the jam
Select a mature and dense fruit.Then clear the sepals and rinse.Tilt in a colander to glass excess fluid, otherwise the berries can be melted.Put in a bowl and poured sugar (use only half).We cover everything with a towel.We put in a cool place for seven hours.Berries must let the juice.Merge Mark fluid.Then transfused into the pan and add the rest of the sugar.Boil syrup.Bring to a boil.Then shift the berries in a saucepan.Cook until thick mass.Do not forget to stir and remove the foam.Then add a pinch of citric acid jam and mix thoroughly.Further expanded in sterilized jars and dried capped.All is ready!Such procurement will be pleased to discover and enjoy the winter.You can also do a five-minute jam, and then try.Consider the case in more detail.
jam "Victoria": recipe 2
Main ingredients:
- berries (per kg);
- sugar (500 grams).
cooking process
Fall asleep strawberries with sugar and leave overnight.The next day, we put on a strong fire.Stir.Boil and cook for another five minutes.Once poured into the banks and rolls.
jam "Victoria": 3 recipe (in multivarka)
Main ingredients:
- berry (one kg);
- sugar (one kg).
cooking process
cleans and wash the berries in cold water.Then pour in a bowl Multivarki.Top pour sugar.Close the lid and set the mode of "quenching."Cook for one hour.What this recipe is good: as long as the jam is cooked, you can go about their business.As an alarm sounds, a lot of spill clean jars and lids roll up.
We hope that the above options for making jam useful to you!
