jam peaches can be classified as delicacies.It has a stunning delicate taste and excellent aroma.However, it should be noted that not all types of fruit are good for conservation, because some of them have a nappy cover, making it difficult to work with him.It therefore made jam from peaches and nectarines have a smooth rind.This greatly facilitates the work with the product.It is worth noting that it has a firm flesh nectarine and special aroma, making jam out of it in a real culinary masterpiece.
ingredients for this dish required:
- peach nectarine - 2 kg;
- sugar - 1 kg;
- water - 1 cup.
Selection and preparation of products
To prepare delicious nectarine jam recipe which requires the preservation of fruit in the most general form, you must first choose the right peaches.They should not be overripe or green.At the same time on the fruit should not be pronounced damage or wormholes.
First of all, they must be thoroughly washed and then dried.Then the fruit is cut in half, removing them from the bones.It is worth noting that the nectarine jam recipe which involves the use of substantially whole fruit can be cooked of the half, but that peaches are well soaked, it is better to cut a further two or three parts.It is in this manner and will prepare this jam, preserving the maximum amount of nutrients.
Preparation
First, you need to cook the syrup.It is made from water and sugar, and heating them in a pan.Thus it is possible to increase the amount of liquid, if the resulting mixture is too thick.That it will be prepared and nectarine jam.The recipe suggests that the syrup will need to fill sliced peaches, and then let stand for several hours, until cool.
When the meal will be cold, it is put on fire and bring to a boil.Boil it needed no more than ten minutes, then again allowed to cool.Many cooks believe that the nectarine jam recipe which involves the use of large pieces, will be ready after the first boiling, but for greater certainty, this process must be repeated again.However, it is hot it must be placed on the banks, so they need to be prepared in advance.
Preservation
Once the dish is ready, it must be packaged in sterilized jars.They just need to close the lid and turn the special.Many recipes telling how to make jam out of nectarines miss this moment, although it's pretty important.The fact that the mass cools creates back pressure in the pot, and, if not reversed, it may get into the air.It should cover the dish with a thick towel or blanket to cooling took place smoothly and gradually.Once banks become room temperature, they can shift in a dark and cool place for storage.
