plum jam and walnuts - is a real treat.Its excellent taste at once uplifting and happy summer days are recalled.Use it as a dessert during family gatherings or friendly tea.
How to cook the jam of plums and walnuts
Necessary ingredients:
- sugar - about 1 kg;
- plum purple ripe - 1 kg;
- filtered water - 400 ml;
- walnuts - to take on the number of fruits.
Features selection of basic products
Jam from plums with walnuts obtained particularly tasty, if a dessert to make whole-fruit stuffed with bone instead.It is recommended to purchase a product ripe purple flesh with a slightly harsh.If you buy over-ripe plum, they would be pretty difficult stuff nuts.With regard to the mentioned ingredients, it is better to buy in a purified form, as in the shell often come across bitter or spoiled nucleoli.
processing products
Before you cook the jam from plums and walnuts, fruit need to wash well and then make a small incision in them and carefully remove the bone.It is necessary to ensure that the product was without any wormholes.This is followed by bust peeled nuts, put them in a colander and wash well, first in a very hot and then cool water.After this, the kernel you want to divide into 2 equal parts and place them in the sink.If the fruit is not too soft, the kernel must not fall during the process of cooking.
Heat treatment
Jam from plums with walnuts is preparing for a long time.After all, to make a delicious dessert in particular, it is desirable to cook in stages.To do this, stuffed with fruit must be put in an enamel container, add them to the sugar and pour a bit of filtered water.Stirring constantly, the products need to bring to a boil, boil for 5-7 minutes, then remove from heat, cover and leave a newspaper in this position until the next day.The process is desirably repeated two more times.On the third day of plum jam should again boil for 8 minutes and then put into sterilized jars and roll covers.After that they need to turn and leave under the covers for another knock.After 24 hours the jam must be put into the refrigerator, the cellar or a cellar.
use it as a dessert right after production is not recommended.After soaked plum syrup only after 1-1.5 months.
should be noted that not necessarily make such a product within a few days as the jam of plum "five-minute" turns out not less tasty.However, it is desirable to take a very soft and overripe fruit.They should be careful to wash, remove the stones, and then connect with the sugar, slowly bring to the boil (stirring regularly) and boil for exactly 5 minutes.Varnish so quick dessert can be immediately after cooking, but it is desirable to store in the refrigerator no more than 2 months.
