salted mackerel is not only tasty, but also useful - it provides the body with essential fatty acids and phosphorus.The whole process of salting herring like to cook mackerel, last just need a little more time.Therefore, in most recipes you can pickle and herring.So, there are two main options: dry salting and pickling.How to prepare for each of them?
As salt mackerel at home dry method?
Try to cook fish in the form of original savory rolls.You will need a bay leaf, salt, black pepper and cloves of garlic on each carcass.Clean the fish from bones and skin, remove the fins and head.Fillet slice.Take a sheet of parchment, put him spices and crushed garlic, salt and fillets, too much place on parchment.Tightly wrap and store in the refrigerator for three days.The fish will turn out very spicy and delicious.If you do not want to mess around with rolls, understand how to pickle mackerel pieces at home.Take the frozen fish, remove head, viscera and tail.Cut the pieces, put them in a bowl, pour salt.Salt is necessary to take a tablespoon per kilogram.All mix thoroughly.Salt can be, without taking the eggs or milk.Put the mackerel in a glass jar, add the peas cloves and pepper, a teaspoon and a tablespoon of vinegar - oil, close the jar and shake.Leave on table at room temperature, periodically shaking again.Two hours later, store it in the refrigerator for ten hours.Serve this possible mackerel with onion and pepper, after removing the skins and bones.
Want to learn how to pickle mackerel at home, spiced salting?Take Lavrushka, allspice and black pepper, cloves, coriander, mustard, a tablespoon of salt and sugar, a teaspoon of vinegar, three tablespoons of vegetable oil.Clean the fish from the inside, cut the fins, tail, head, peel, remove the bones.Cut three or four pieces.Combine all remaining ingredients in a bowl.Each piece of the two sides dip in spicy mixture and place in an enamel bowl.Over the remains of fish spread spicy salt mixture.Cover the dish with a lid.Cooking fish in this way you will need about three days.The result fully justifies such an expectation - turns out very tasty.
As salt mackerel at home in brine?
To prepare salted fish take a liter of water for two kilos of mackerel, five tablespoons of coarse salt, Lavrushka, one hundred grams of sugar, a teaspoon of mustard or mustard powder, black pepper and cloves.If you do not know how to pickle herring in brine, this method will suit you too well.So, cut off from the fishes fins, head, tail, remove the entrails and the carcass cut into several pieces.Rinse the pieces under running water.Boil water in a saucepan, add spices, sugar and salt, a spoon of vegetable oil.Put the fish in a deep bowl and pour warm brine.Cover and wait for hours, after which mackerel is ready for serving.Just to clear it from the bones.
