Salt mackerel love almost everything.It serves as an excellent appetizer, very good with boiled potatoes or mashed potatoes, delicious on a sandwich.But just a quick and tasty pickle mackerel can not every hostess.How to cook fish is much more appetizing and more useful than what is sold in the store, and do not spend a lot of time?
pickle mackerel How fast?
first method takes about an hour.Wait, when you are ready to eat, almost not necessary.Take two fish, half a liter of water, half a cup of salt, three peas allspice, bay leaf.Bring water to a boil, add salt, add the bay leaf and pepper.Boil for five minutes, then leave to cool brine.Clean the fish from the inside, cut off his head and rinse thoroughly.Separate from the ridge fillet, cut it into portions.Send your fish in the cooled brine and store in the refrigerator.During the hour that the mackerel will prosalivatsya, you can cook the potatoes for garnish.Perederzhivat fish in brine is not necessary, the taste is not the same.Remove the brine, rinse the fillets, pat dry and serve.
How quickly pickle spicy salted mackerel?
If you want a spicy fish salting it in a spicy marinade.The dish will be ready in ten hours.Many of the techniques involve the preparation for a few days so that this method is still quite rapid.You will need two mackerel, three tablespoons of salt, two onions, fifty milliliters of 9% vinegar, one hundred and fifty grams of vegetable oil, five peas black pepper, two bay leaves, cloves, red pepper.Before quickly pickle mackerel, cut the fish head, tail, gills, remove the entrails and wash it in water.Remove the peel, remove seeds and cut into fillet slices.Onions, peel and chop the rings.Mix oil with vinegar and spices.Put the fillets in a bowl, sprinkle with salt, mix everything and leave for a couple of minutes.Add the onion and pepper and pour the marinade of oil.Put the fish in a container with a lid, cover and shake.Leave for ten hours at room temperature and then for a few hours in the refrigerator clean.Mackerel is ready for serving.
How quickly pickle mackerel and spices?
Another good method of rapid salting fish.It turns out very fragrant, and have a little longer to cook.Before quickly pickle mackerel, clean and gutted carcass, cut the head, tail and fins.Divide the fillets in half, rub with salt and leave for sixteen hours in a plastic container to fish prosolilas.After this time, wipe the carcass with salt, rinse in cold water and pat dry cloth.Sprinkle fillets with black pepper, crushed garlic, add a few pieces of bay leaf.Place the fish in a tightly closed container in the refrigerator, remove, and after two hours you can apply to the table mackerel.As with previous versions dishes, this is ideal for potatoes as a side dish.
