Before talking about how to pickle cabbage in brine in a bank, I would like to say just a few words about why this is all you need to do.Well, the preparation of pickles in the old clear - was not our ancestors no refrigerator, no supermarkets, where you can always buy fresh vegetables and fruits.
Of course, we can say that the hot cabbage pickle brine need to diversify your table with new dishes and extend the range of taste sensations.This is partly true, but only partly.
You must have read that in the old days on the ships that went on long voyages, often flared epidemic of scurvy, from which often died out completely crews.But it happened only with foreign sailors, and Russian sailors quietly went to circumnavigate the globe, and no crew did not die from lack of vitamins.And provided this is sauerkraut.It literally miraculously flocked huge supply of vitamins, provide seafarers have no health problems.
lot we can talk about how tasty and useful sauerkraut, but we still try not to get involved and get back to how to pickle cabbage in a jar in the brine.First of all, to answer the question of why banks.It's the most convenient packaging, not counting the barrels and enameled pots.But the first in a city apartment have nowhere to put, and the latter may be needed for cooking.It turns out that the jars - the most convenient option.
How to pickle cabbage in a jar in the brine for pickling
need to select only cabbage vegetables, since they provide the same unmatched crunch and plenty of juice.Before salting the cabbage in brine in the bank, it is necessary to chop.Here comes the same case, especially when the granulate is not necessary.It is noticed that roughly chopped cabbage is a more delicious than sliced ​​tonyusenkoy strings.
one medium head of cabbage is just enough for a three-liter jar.Attached is a medium-sized carrots, a dozen peppercorns, clove garlic, 2 tablespoons of salt, three bay leaves and a teaspoon of sugar.
shredded cabbage mixed with grated on a coarse grater carrots and fray with salt.This is done in order to give the cabbage juice.Then placed in a jar and tightly tamped layers, tossing between layers of garlic, pepper and bay leaf.Not to fill the bank for most neck - leave little room for the brine.Ideal - loading on hangers.Tamped cabbage, the bank needs to put in a warm room, by placing it under the deep dish.Liberated juice begins to sparkle and wash over the edge of the banks, and the dish will not let him run away.Twice a day, check the status of your cabbage and pierce it with a wooden stick spokes, giving the gases to freely allocated.A few days later merge all the accumulated brine into the pot, boil it cools and returns to where taken, ie the bank.If the fluid in your opinion a little, then add a little water.Now you know how to pickle cabbage in brine.It remains only to sustain it for several hours in the cold - and you can bring to the table.
