like an oven to dry the apples?This question is particularly relevant in the late summer and early fall.After all, if the season turned out to be fruitful, the growers have nowhere to do with these fruits.But if properly to dry in the winter, you can prepare their own different fruit drinks, fruit drinks and delicious oven pies.
like an oven to dry the apples: a step by step method
necessary ingredients and equipment:
- apples of any variety - 5-8 kg;
- duhovochny leaf - 1 pc .;
- cooking paper in the size of the pan;
- knife.
selection of suitable fruits
Before the oven dried apples, should be purchased in advance or collect enough fruit.It is worth noting that such a product good at all sorts of products.However, preferable to use a savory ingredient, which turns black after a long time cutting.
processing fruits
How to dry the apples in the oven to winter ones you can make a delicious and nourishing fruit compote?To do this, it takes a few kilograms of fresh fruit, and then thoroughly wash them and deprive boll.Also, the product is required to clear all existing wormholes and slightly rotten areas.At the same time cut the peel of an apple is not recommended, as it contains the most useful elements and gives it a more intense taste compote.The only exceptions are fruit shop, the surface of which a thin layer of wax.
Drying apples in a home can be in the form of slices or circles (optional).However, in any case, the thickness of such pieces of fruit should not be more than 5-7 millimeters.
Heat treatment
Before the oven dried apples, required to take the tray and pave the surface of the parchment (cooking paper).Next, netolstym layer distribute cut fruits and immediately send them to the oven.Fresh ingredients should begin to dry at a temperature of 40-45 degrees.And after 60-85 minutes it was increased to 70-75 units.It should be noted that the main purpose of this heat treatment is not browning of apples and their maximum deprivation of moisture.That is why the temperature in the oven should be monitored closely.
During the first minutes of the oven door, it is desirable to lift a little.Throughout the heat treatment it should also be opened periodically.These actions will significantly reduce the level of humidity in the oven.
During apples drying them on a regular basis is recommended to turn to avoid overcooking, as well as contribute to uniform drying.After half of the fruit or 2/3 evaporates moisture, the oven temperature should be reduced to 55 degrees.Such thermal processing of fresh product is long enough.The average duration of its approximately 8-11 hours (depending on variety).
Properly dried apples have a beige-brownish color.At the touch they are sufficiently flexible and elastic, and at compression is not isolated juice is not quickly broken.Keep fruit products recommended in a dry place in a glass jar or a rag bag.
