Ripe melon is delicious and extremely helpful.Only now we see it only in August-September.Too short season, in time to enjoy the mild honey taste and saturate the body with vitamins and minerals.And let's make original home preparation and save up for the winter a piece of summer heat and flavor!Jam with lemon melon - a perfect harmony of flavors.Excessive sweetness, even cloying melon balanced by the acidity of citrus fruit, which gives the dessert a refined freshness.
to fritters and pancakes jam is just perfect.They can be replaced with honey.There are also recipes from melon with other sweet fruit.Especially in harmony with her banana.My melon, cut in half, remove seeds and fibers, peeled.The remaining pulp can be cut into pieces or even pyurirovat in a blender.Cook sugar (to pound melon take 2 kg of sweet sand).Then add pyurirovannye bananas were exposed to fire.During the last throw of cooking with scrolled through a meat grinder lemon zest.
jam melons and oranges turns sweeter than lemon.He also has a nice pink color.Clear the polutorakilogrammovuyu berry from the bones, veins and skin.The flesh is cut into small pieces, pour 500 grams of sugar.Set aside to let the juice for two hours.Prepare the syrup of two kilograms of sugar and three cups of water.Fill them melon, cover container with a towel, leave for a day.Strain off the syrup, boil it again and again fill with pieces of melon.At this time the liquid should infuse 10-12 hours.Two oranges cleaned, cut into small slices, getting in passing from the bones.Adding to the melon and put the stew.When the fruit pulp is transparent, is poured into sterilized jars, metal caps clog, turn over upside down, giving to cool under a blanket.
jam melon with lemon can be prepared in several ways.The first is that pulp berries cut into cubes.Fill with sugar, stir gently and leave the lid on for five hours.Then add the lemon juice.We put the jam on the fire and bring to a boil, then hold for another five minutes, stirring constantly.We leave to infuse for ten hours boil again and cook for ten minutes.Then again, leave to rest for eight hours.Add a bag of vanilla sugar and boil for another 15 minutes.This jam with lemon melon should be sealed in sterilized jars cork.
Here's another recipe for a delicious dessert of amber.With a large lemon zest shoot, cut it in thin strips.Fall asleep in the pan 700 grams of sugar.Pour it with lemon juice and a quarter cup of hot water.Add the chopped zest and put on a small fire.Boiled syrup to completely dissolve the sugar crystals.Add the slices of melon.Bring to a boil, leave for 10-12 hours.This procedure was repeated three times.After that spill jam melon with lemon on the sterilized jars and lids roll up.
