Quite often, in the preparation of jams, some housewives and chefs mixed a variety of fruits to get a whole new flavor and give the dish spice.Usually for this case using the fruits that have the same geographical origin.However, a combination of local and exotic fruits get real culinary masterpieces worthy of recognition in haute cuisine.It is on this principle and is based jam pears with bananas.
Options preparing
There are several varieties of this dish.Some chefs prefer to cook pear slices in a banana syrup, others are trying to do it the other way around, although in both cases it turns out pretty good jam.Recipes with photos often offer to keep products safe and at the same time expose them to a minimum temperature processing.However, this embodiment involves the preparation of all components in the transformation of a homogeneous puree, which will contain small amounts of sugar.
Ingredients:
- bananas - 1 kg;
- pears - 1 kg;
- sugar - 0.5 kg.
Selection and preparation of products
This jam pears with bananas enjoy young children and can actually be used to supplement to baby food.That is why the choice of products should be treated with great responsibility.They should not be rotten, damaged or unripe.
All products before cooking must be thoroughly rinsed.In order to quickly dry the fruit, you can use a paper towel.
Cooking
to jam pears with bananas had the desired consistency, all products must be carefully grind.It is best to use for this purpose grater.However, it is to remove it from the banana peel and pear peel and remove the seeds from it.
products are then placed in a pan and cook over low heat for about 10 minutes with the addition of a small amount of water (100 ml).Then the resulting mixture is passed through a sieve to get as close to the desired consistency.Then in a dish add the sugar and continue to cook it on low heat with constant stirring.That is why jam pears with bananas is best done in Breadmaker, where this process is automated.
ready meals for about twenty minutes, because that is how it will remain vitamins and get great jam for the winter.Recipes Some housewives recommend increasing this time, but will then lose their natural taste of fruits and their nutritional value.
seaming
Once the dish is removed from the fire, it must be immediately packaged in previously sterilized banks and close lid tight.Then invert the container and put in a warm place, having covered with a towel.Since the cooling process will occur evenly, as required for canning.When banks become room temperature, they can be placed in a dark and cool place for storage.However, do not resist it more than one year, otherwise the taste will not change for the better.
