black mushrooms popularly also called Chernushka.Mushroom pickers it is not very favor, therefore, collect only if the year was not a mushroom or just not near other fungi.Compared with white milk mushrooms and other edible mushrooms, black mushrooms is not very tasty, spoils its bitter taste.And he is pretty good because of the dark color is masked, so it is not easy to find.
black mushrooms growing in the northern regions of Russia, in the woods.To mix it with some other fungus is simply impossible, poisonous mushrooms-twins he has not.It is interesting that in other countries, this fungus is considered inedible and even poisonous, possibly because of the bitter and pungent juice.Lactarius fungus is sufficiently large, the diameter of its head - of 20 cm or more.The stem is short, but thick, because of which he skillfully hidden behind the fallen leaves.
color cap is not entirely black, it can be olive, brown, and much darker.Clearly visible concentric circles vague, omitted edges of the cap slightly and strongly bent.In wet weather they are a little sticky.The young mushroom cap almost flat, with a slight depression in the middle, over time it becomes like a funnel.The plates are not often adherent to the leg, have gray-white color.
black mushrooms have a dense, white flesh and very brittle.When breaking out of it abundantly milkweed white.The taste of his bitter, we can say, even burning.For this reason, black mushrooms refers to a group conditionally edible mushrooms.Before use, you need a good soak mushrooms in water because otherwise it will be impossible to eat them.The smell is very nice Gruzdev, worm-eaten mushrooms are very few, if they occur, only adult specimens.
Since the second half of July and until September you can go into the woods to restock mushrooms such as the black mushrooms.Photos taken by experienced mushroom pickers, do not allow to make a mistake, and this kind is very difficult with something confused.The fungus creates a symbiosis with trees.The spruce forests can be found, but it is very rare, but in mixed forests, where growing birch, milk mushrooms is full.
Normally these fungi are very much as they have plenty of fruit, but to find them problematic.Black mushrooms kept on a short leg, so all hiding under the leaf litter of last year.We can only see the old mushrooms, they are a little higher, but it is very difficult because of the dark color, merging with the earth.Search should be near the birches, treading carefully and listening to the footsteps.If there was a characteristic crack, then a leg caught Lactarius.It grows in groups, so finding one, you can gather up a whole basket.
Black mushrooms are mainly collected for pickles.They can also broil and cook, but is pre-soak, because of the bitter taste can not be there.When pickling mushrooms 4 days under oppression soaked in water, the water is changed every day.If desired, and boil.When you need to start salting.It is best to pickle mushrooms separately, because they can repaint the other mushrooms in black.Salted mushrooms are cherry.They are ready to eat within two months after the salting.
