Probably everyone at least once in life comes a strong desire to eat something spicy and harmful.In such cases, we just go to the nearest supermarket and acquire these "goodies".Especially popular at the same time enjoy all sorts of chips and crackers.But why spend money on such products, if, for example, the same "Kirieshki" at home to make much cheaper and safer?So let's take a closer look how to eat delicious and aromatic crackers in the comfort of your own kitchen.
How to "Kirieshki" home: a detailed recipe
Necessary ingredients:
- rye bread - 500 g;
- wheat bread - 500 g;
- largest fresh garlic - 3 cloves;
- sweet paprika Ground - 2 dessert spoons;
- fine sea salt - 1 teaspoon;
- dried dill - 5 g;
- allspice, ground black pepper - 1 teaspoon;
- dried basil - 1 dessert spoon.
Preparing the main ingredient
«Kirieshki" at home can be done from any flour products.However, the most delicious and crunchy croutons obtained from wheat and rye bread.It should be noted that this product should not be fresh, and "yesterday" production.Thus, it is required to take 500 g of a black and white of bread, and then chop them tidy and beautiful cubes (with sides of 1 cm).If desired, the biscuits can be made larger and, for example, in the form brusochkov length of 30-40 millimeters.
Heat treatment
«Kirieshki" in the home, you can cook and heat treatment, and without it.If a product you need is not urgent, then shredded wheat and rye bread should netolstym layer spread on a tray or cutting board, and then put in the clear on the table or windowsill.Exactly one day fully zacherstveet flour products, will be as crisp as crackers purchased.In
if domestic "Kirieshki" Need on the day of manufacture, they are desirably somewhat dry in the oven.To do this, you want to lay out the bread on a baking sheet, then put it in a slightly heated oven for 5-10 minutes, literally.At the same time the door of the gas device is recommended to open up a little bit.Once the product is completely dry and become crunchy, it should be removed and pour into a large bowl.
Cooking fragrant filling
to "Kirieshki" at home turned out the same delicious and fragrant, like similar products store, they should be sure to flavor seasonings and spices.To do this, you must put a small cup of the following components: the grated garlic, ground sweet paprika, dried dill, basil, black pepper and allspice fine sea salt.All the ingredients needed mix thoroughly to eventually get loose and very fragrant mixture.
final stage in the preparation
To flavor "Kirieshki" weight of seasonings and spices, they should be placed in a colander, then sprinkle generously prepared mixture.Intensively shake the dishes, and all the crunches will fully aromatic, but without losing its crunchy.
